Sunday, 28 July 2024

തേങ്ങാപ്പാൽ ചേർത്തുണ്ടാക്കിയ പഞ്ഞി കേക്ക് | Coconut Milk Sponge Cake Recipe


Ingredients:
  • Maida 80g (8 tbs)
  • Corn flour 20g (2 tbs)
  • Baking powder 1/2 tsp
  • Cardamom powder 1/2 tsp
  • Sugar 80 g (5 tbs)
  • Salt 1/4 tsp
  • Eggs 5
  • Coconut oil 60g (4 tbs)
  • Coconut milk 60g (4 tbs)
  • Vanilla essence 1/4 tsp
  • Vinegar 2 tsp (10ml)
 Method:
  • Mix together maida, corn flour , salt, baking powder and cardamom powder
  • Separate egg white and yolk
  • To the yolk, add vanilla essence and half portion of sugar
  • Beat for 2-3 minutes
  • Add coconut oil, coconut milk and flour mix
  • Combine well and keep aside
  • To the egg white, add vinegar
  • Beat well until frothy
  • Add the remaining sugar in three batches
  • Beat for 5-6 minutes 
  • Add 1/3 portion of meringue with the wet mixture and fold in gently
  • Add this to the remaining meringue and fold on gently
  • Pour this to the prepared tin
  • Place this in a tray and pour hot water into the tray
  • Bake at 150 degree Celsius for 90 minutes
  • Take out from the oven
  • Remove the cake from the tin and allow this to cool upside down
  • Slice when it is completely cool

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