തേങ്ങാപ്പാൽ ചേർത്തുണ്ടാക്കിയ പഞ്ഞി കേക്ക് | Coconut Milk Sponge Cake Recipe

Ingredients:

• Maida 80g (8 tbs)
• Corn flour 20g (2 tbs)
• Baking powder 1/2 tsp
• Cardamom powder 1/2 tsp
• Sugar 80 g (5 tbs)
• Salt 1/4 tsp
• Eggs 5
• Coconut oil 60g (4 tbs)
• Coconut milk 60g (4 tbs)
• Vanilla essence 1/4 tsp
• Vinegar 2 tsp (10ml)

 Method:

• Mix together maida, corn flour , salt, baking powder and cardamom powder
• Separate egg white and yolk
• To the yolk, add vanilla essence and half portion of sugar
• Beat for 2-3 minutes
• Add coconut oil, coconut milk and flour mix
• Combine well and keep aside
• To the egg white, add vinegar
• Beat well until frothy
• Add the remaining sugar in three batches
• Beat for 5-6 minutes 
• Add 1/3 portion of meringue with the wet mixture and fold in gently
• Add this to the remaining meringue and fold on gently
• Pour this to the prepared tin
• Place this in a tray and pour hot water into the tray
• Bake at 150 degree Celsius for 90 minutes
• Take out from the oven
• Remove the cake from the tin and allow this to cool upside down
• Slice when it is completely cool