നല്ല നാരങ്ങാ അച്ചാർ എങ്ങനെ ഉണ്ടാക്കാം | Naranga Achar Recipe | Lemon Pickle Kerala Style Recipe | Lime Pickle Recipe

Ingredients:

• Lime 10 (500g)
• Ginger a big piece (20g)
• Ginger bulbs (30g)
• Green chilli 3
• Curry leaves 3 sprigs
• Kashmiri chilli powder 3 tbs
• Spicy chilli powder 1 tbs
• Turmeric powder 1/2 tsp
• Asafoetida 1.5 tsp
• Fenugreek powder 1/4 tsp
• Mustard seeds 2 tsp
• Fenugreek seeds 1/2 tsp
• Vinegar 1/4 cup
• Salt
• Sugar 1/2 tbs
• Gingelly oil 1/2 cup
  
• Cardamom 1, cloves 1, cinnamon a small piece

Method:

• Steam the lime for 8 minutes
• Remove from steamer and allow them to cool
• Once cool slice them to small pieces
• Add salt and sugar
• Keep aside for minimum 30 minutes
• Heat up gingelly oil in a pan
• Add cardamom, cloves and cinnamon
• Add mustard seeds and fenugreek seeds
• Add ginger, garlic, green chilli and curry leaves
• Fry until golden
• Reduce flame to low
• Add chilli powder, fenugreek powder , turmeric powder and asafoetida
• Add vinegar and let it boil
• Add sliced lemon and mix well
• Add 1/4 cup of water and allow to boil
• Adjust salt and turn off the gas
• Store in clean and dry bottle
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