സദ്യ സ്പെഷ്യൽ കുറുക്കു കാളൻ | Kurukku Kalan Recipe | Kerala Style Sadya Special

Ingredients:

• Raw plantain 1 (120g)
• Elephant yam a small piece (100g)
• Green chilli 2
• Turmeric powder 1/2 tsp
• Chilli powder 1/4 tsp
• Salt
• Bird's eye chilli 8 - 10
• Cumin 1/2 tsp
• Pepper corns 1 tsp
• Grated coconut 1 cup
• Curd 1 cup
• Fenugreek powder 2 pinches

  Tempering:

• Mustard seeds 1/2 tsp
• Fenugreek seeds 1 pinh
• Curry leaves
• Dried red chilli 2
• Ghee

 Method

• Add plantain and yam in a vessel
• Add salt, green chilli, turmeric powder, chilli powder and salt
• Cook till the veggies are tender
• Grind together cumin seeds, bird's eye chilli, turmeric powder, pepper, coconut, turmeric powder along with 1/4 cup of curd
• Add this to cooked veggies and cook for 2-3 minutes
• Now add remaining curd 
• Stir and cook till the mixture turn to a thick texture
• Turn off the flame 
• Add fenugreek powder and mix well
• Heat up some ghee in another pan
• Crack mustard seeds, fenugreek seeds, curry leaves and dried red chillies
• Pour this to the curry and mix well