How To Make Onion Rings At Home

Crispy Onion Rings

 An easy to make tea time snack.

 Ingredients

•  onion 3 (slice into circles of 1/4" thickness )
• fresh bread crumbs - 3/4 cup 
• rice flour - 3 tbs
• corn four - 1 tbs
• maida - 1 tbs
• salt as needed
• chilly powder - 1 tsp
• finely chopped garlic - 1/2 tsp 
• oregano - 1/2 tsp
• coriander leaves for garnishing
• oil for deep fry 

 Method

• mix together rice flour, corn four, maida, sat, chilly powder and oregano
• add in water as needed to make a thick batter of flowing consistency
• take bread crumbs in a plate
• dip each ring in the batter
• coat the dipped rings with bread crumbs
• arrange them in a plate
• heat up oil and keep the flame to medium
• fry the rings on medium flame until golden
• drain them onto paper towel and garnish with coriander leaves and oregano
• serve hot with your favourite dip

 Notes

• use fresh bread crumbs for better result
• alternativey you can bake them 

Easy No Knead Dinner Rolls Recipe | How To Make Milk Bun

Milk Bun/Dinner Rolls 

 Even beginer will not have trouble in making these wonderful soft milk bun.

 Ingredients:

• warm milk - 160 ml
• active dry yeast - 1/2 tsp
• sugar - 4 tbs
• all purpose flour/maida - 2 cups [280g]
• salt - 1 tsp
• softened butter - 50g
• egg - 1

 Method:

 step 1 : preparing dough

• into the  warm milk add in yeast and 2 tbssugar and mix well
• let it stand until frothy(5-6 minutes)
• pour this solution into a large mixing bowl
• add in the egg,2tbs sugar and butter
• mix together flour and salt and add this into the yeast solution
• mix well until incorporated and sticky dough forms
• transfer this into a greased bowl and cover with a plastic wrap/towel

 step 2 : proofing

• keep the prepared dough in a warm place until double in size (about 2 hours)

 step 3 : shaping

• punch the air out
• turn this onto a lightly floured surface
• divide dough and shape into balls
• place the shaped balls in a greased baking dish
• cover it with a plastic wrap/towel

 step 4 : second proofing

• keep the shaped balls in a warm place until double in size ( about 45 minutes - 1 hour)

 step 5 : baking

• brush the balls with beaten egg
• bake them in a preheated oven at 200 degree C for 15 - 20 minutes
• once they are done remove from the baking dish after 10 minutes
• allow them to cool completely
• super soft milk buns are ready to serve

 Notes :

• yeast need wram and sweet enviornment to get activated
• if the yeast is not frothy discard it
• baking time may vary depending on the oven

Super Soft No Knead Whole Wheat Bread Recipe

No Knead Whole Wheat Bread

 Ingredients :

• whole wheat flour - 1+1/2 cups
• all purpose flour - 1+1/2 cups
• salt - 1 tsp
• olive oil - 1 tbs
• active dry yeast - 1tsp
• sugar - 1 tbs
• warm water - approx.550 ml

 Method

 step 1: activating the yeast

• in half cup of warm water add 1 tsp active dry yeast and suagr
• stir well and let it stand for 10 - 15 minutes until become frothy

 step 2 : making dough

• in a large mixing bowl add in all purpose flour, whole wheat flour and salt
• mix well and make a well at the centre
• pour in the yeast mixture , oil and 1+3/4 cup of warm water
• mix well..you will end up with a mass of sticky dough

 step 2 : proofing

• keep the dough covered in a warm place until double in size
• for me it took around 3 hours
•  stir  well with a wooden spoon to degaas the dough
• transfer into a greased loaf tin 
• cover it and keep aside for second proofing
• the dough will rise within 30 to 45 minutes

 step 3 : baking

• bake it in a preheated oven at 200 degree C for 35 - 40 minutes
• once it is done brush with some butter to soften the crust
• allow it to cool completely before cutting

Thrissur Style Mutta Manga Curry

Mutta Manga Curry

 Ingredients :

• onion - 1 (sliced)
• shallots - 2 tbs + 3tbs(for tempering)
• a small piece of ginger crushed
• mango (with less sourness) - 1(peel and cut into small pieces)
• green chilly - 4,5
• chilly powder - 3/4 tbs
• coriander powder - 1 tbs
• turmeric powder - 1/2 tsp
• curry leaves as needed
• salt
• boiled eggs - 4
• thin coconut milk - 2 cups 
• thick coconut milk - 1 cup

 Method :

• in a vessel mix together onion, shallots, ginger, mango pieces, green chilly, curry leaves, chilly powder, coriander powder, turmercic powder and salt
• add in 2 tbs coconut oil and mix well with hands
• now add thin cocnut milk
• cook this mix until the mango pieces are soft, about 4 - 5 minutes (do not overcook)
• reduce flame and add in thick coconut milk
• bring to a good boil
• adjust salt
• now slowly add in eggs and mix gently
• turn off the flame
• heat up some coconut oil in a separate pan and fry some shallots and curry leaves until the shallots are golden
• pour it over the curry and mix gently
• yummy egg mango curry is ready to serve.
• serve with rice