ചിക്കൻ ആൽഫ്രെഡോ പാസ്ത | Chicken Alfredo Pasta Recipe

Ingredients:

• Pasta 200g*
• Chicken 300g
• Mushroom 200g
• Onion 1 (100g)
• Garlic 10 cloves (10g)
• Fresh cream 1 cup
• Pepper 1 tsp
• Green chilli 2
• Curd 2 tsp

Method:

• Marinate the chicken with salt, pepper and curd
• Keep aside for 15 minutes
• Mean while boil 2 litre of water
• Add salt
• Add pasta and cook according to packet instructions
• When it is done, strain the pasta and keep aside
• Heat up 1 tbs oil and 2 tsp butter
• Add marinated chicken and fry for 5-6 minutes
• Remove from pan and keep aside
• Add more oil and 2 tsp butter to the same pan
• Add chopped onion and green chilli
• Saute till the onion become transparent
• Add chopped mushroom and crushed garlic
• Cook for 6-7 minutes until they become brown in color
• Add 1 cup of pasta cooked water and fresh cream
• When it begin to boil add cooked pasta and fried chicken
• Mix well 
• Add some coriander leaves
• Cover the pot and cook on low heat for 5 minute
• Turn off the flame
• Allow it to rest for 10 minutes
• Open the pot and serve the delicious pasta hot.

* Any type of pasta can be used. I used spaghetti for this recipe.