എളുപ്പത്തിലൊരു മീൻകറി | Easy Fish Curry Recipe

 

Ingredients:

• Fish 500g
• Ginger 1 big piece (15g)
• Garlic 5 cloves (15g)
• Green chilli
• Kudam puli 2 pieces (15 g)
• Spicy chilli powder 2 tsp (6g)
• Kashmiri chilli powder 1 tsp (3g)
• Turmeric powder 1/2 tsp
• Salt 2 tsp (15g)
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Method:

• Heat 3 tbs of coconut oil
• Add mustard seeds and fenugreek seeds
• When they begin to splutter add crushed ginger-garlic-green chilli and curry leaves
• Saute until the colour changes 
• Next add turmeric powder and chilli powder
• Stir for a few seconds and then add kudam puli soaked water
• Allow this to boil
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• Once begin to boil add salt and fish pieces
• Cook for 4 minutes
• Finally add some fresh curry leaves
• Allow the curry to sit for at least 30 minutes before serving for better result 
• Serve this delicious fish curry with rice or mashed tapioca

പാലക്ക് പനീർ ഉണ്ടാക്കുന്ന വിധം | Palak Paneer Recipe

 

Ingredients:

• Palak 250g
• Paneer 250g
• Onion 1 (100g)
• Green chilli 
• Garlic 5 - 6 cloves
• Ginger garlic paste 1tsp
• Fresh cream 2 tbs
• Cumin seeds 1/4 tsp
• Cinnamon 1/4"
• Cardamom 4 cloves
• Cloves 2
• Kasoori methi 1 tsp
• Coriander leaves

Method:

• To blanch palak, boil water in a pot. Add palak to the boiling water and cook for 1 1/2 minutes. Immediately transfer to ice cold water. Then drain and grind to a smooth thick paste.
• Heat up 2 tbs butter and 1 tbs of oil. To this add cumin, cinnamon, cardamom and cloves
• Add finely chopped onion and saute until they turn to golden
• Now add crushed garlic and green chilli 
• Stir for 1 minute
• Add ginger garlic paste and stir for 1 minute
• To this add palak paste. Add salt as needed.
• Cook for 1 1/2 minute
• Add kasoori methi to this
• Next add paneer and cream
• Mix gently and turn off the flame
• Garnish with coriander leaves 
• Serve with chapati or rice 

പാലിൽ നിന്നും മാത്രം എടുക്കുന്ന അമുൽ വിപ്പിംഗ് ക്രീം കൊണ്ട് ആർക്കും ഉണ്ടാക്കാം ഒർജിനൽ ഐസ്ക്രീം

 Ingredients:

• Amul whipping cream 750 ml
• Condensed milk 400g
• Vanilla essence 1 tsp
• Cashew 2 tbs
• Almonds 2 tbs
• Chocolate chips 2 tbs
• Raisins 1 tbs
• Orange marmalade 2 tbs

Method:

• Refrigerate the cream overnight
• Transfer it to a large bowl
• Beat on high speed until the volume increased and attained soft peak consistency
• Add rest of the ingredients and mix in gently
• Transfer to a freezer safe container and freeze overnight
• When you are ready to serve, keep out of refrigerator for 5 minutes and serve the ice cream immediately

ബ്രോക്കോളി മെഴുക്കുപുരട്ടി ഉണ്ടാക്കുന്ന വിധം | Broccoli Stir Fry Recipe

Ingredients:

• Broccoli 200g
• Onion 1
• Garlic 10 cloves
• Chilli flakes 1 tsp
• Butter 1 tbs
• Coriander leaves

 Method:

• Heat up oil and butter in a pan
• Add onion and saute for 4 minutes
• Add finely chopped garlic and stir for 2 minutes
•  Add chilli flakes and stir until the color changes
• Now add broccoli and 1-2 tbs of water
• Stir occasionally and cook until broccoli florets are tender
• Finally add coriander leaves and turn off the flame
• Nutritious broccoli stir fry is ready 

സർവ്വം മായ സിനിമയിലെ ബണ്ണും ചാറും | പാവ് ഭാജി റെസിപ്പി | Pav Bhaji Recipe

Ingredients for pav

• Maida 300g
• Milk 200g
• Sugar 2 tbs (30g)
• Butter 2 tbs (30g)
• Instant yeast 1 tsp
• Salt 3/4 tsp

Ingredients for bhaji

• Potato 2 medium
• Cauliflower florets 1 cup
• Green peas 1/2 cup
• Carrot 1
• Capsicum 1
• Onion 1 large
• Tomato 1 large
• Green chilli 3
• Garlic paste 1 tbs
• Kashmiri chilli powder 1 tbs
• Pav bhaji masala 2 1/2 tbs
• Turmeric powder 1/4 tsp
• Cumin seeds 1/4 tsp
• Coriander leaves 
• Kasoori methi

Method: 

Preparaion of pav

•  Mix all the ingredients listed for pav
• Knead the dough until smooth and elastic
• Divide the dough into small pieces each weighing 55g
• Shape them into balls and arrange in a baking dish
• Allow the balls to rest until double in size
• Once it is ready bake at 190 degree Celsius for 20 minutes
• Allow the pav to cool down completely

Preparation of bhaji

• Add potato, cauliflower, carrot, green peas, salt and enough water into a pressure cooker
• Cook for 1 whistle
• When the pressure drops, open the cooker and mash the veggies
• Heat up butter and oil and in a pan
• Add cumin seeds
• Add onion and saute until translucent
• Stir in green chilli and saute well
• Add capsicum and saute for 2 minutes
• Add tomato and salt. Cook until tomato turn mushy.
• Stir in chilli powder, pav bhaji masala and turmeric powder. Saute the masala until the raw smell goes away.
• Add mashed veggies. Add more water to adjust consistency
• Cook until it become thick yet pouring consistency.
• Add kasoori methi, coriander leaves and butter.

How to serve pav bhaji

• Slice the pav. Heat up butter in a pan. Add coriander leaves and some pav bhaji masala . Place sliced pav over it and toast both sides for 1 minute.
• Place toasted pav in a plate. Take bhaji as needed. Sprinkle some onion and a small piece of butter. Squeeze lemon juice. Dip the pav into the bhaji and enjoy.

സോഫ്റ്റ് കിണ്ണത്തപ്പം ഉണ്ടാക്കുന്ന വിധം | Kinnathappam Recipe

Ingredients:

• Rice flour 1/2 cupu
• Sugar 4 tbs
• Salt 1/4 tsp
• Thick coconut milk 1 cup
• Cumin seeds

Method:

• Mix together all the ingredients except cumin seeds
• Grind it for a couple of minutes and allow to rest for 30 minutes
• Now pour this to a greased plate
• Sprinkle some cumin seeds on top and steam for 12 minutes
• Once done allow to cool down completely
• Slice and enjoy 

ചില്ലി പോർക്ക് ഉണ്ടാക്കുന്ന വിധം | Chilli Pork Recipe Kerala Style

Ingredients:

• Pork 1 kg
• Chilli powder as 1 1/2 tsp
• Pepper 3/4 tsp
• Ginger garlic paste 2 tsp
• Soya sauce 2 tsp + 2 tbs
• Red chilli sauce 1 tbs
• Tomato sauce 2 tbs
• Vinegar 1 tsp
• Egg 1
• Corn flour 2 1/2 tbs
• Capsicum 1
• Onion 1
• Spring onion
• Finely chopped garlic 2 tbs
• Finely chopped ginger 1 tbs
• Green chilli 4

Method:

• Cook big pieces of pork along with salt and turmeric powder
• Cut the cooked pieces into thin strips
• Marinate the pork with ginger garlic paste, salt, chillli powder, pepper, 2 tsp soya sauce and egg
• Keep aside for minimum 30 minutes
• Deep fry the marinated pieces until crisp
• Heat up 2 tbs of oil and add chopped garlic, chopped ginger and green chilli
• Stir and cook on high flame for 2 minutes
• Add onion and stir for 2 minutes
• Add capsicum and stir for 1 minutes
• Add fried pork and mix well
• Add soya sauce, red chilli sauce, tomato sauce , vinegar and 3 tbs of water
• Mix very well and finally add spring onion
• Serve hot