ഏറ്റവും മർദ്ദവവും രുചിയുമുള്ള ഗോതമ്പു ബ്രഡ് ഉണ്ടാക്കുന്നത് ഇങ്ങനെയാണ് | Wheat Bread Recipe

 

സദ്യ സ്പെഷ്യല്‍ പിങ്ക് പാലട പ്രഥമൻ കുക്കറില്‍ ഈസിയായി ഉണ്ടാക്കാം | Palada Pradhaman | Palada Payasam Recipe

 

Palada Pradhaman

 Ingredients

• Ready made rice palada - 1/2 cup / 100g
• Sugar - 1/2 cup/150g
• Full fat milk - 1.5 litre
• Unsalted butter - 2 tsp
• Condensed milk 2 tbs
• Cardamom powder 1/2 tsp
• Pinch of salt

 Method

• add milk and sugar into a clean pressure cooker
• use a big cooker
• close the lid and put the weight once the steam begin to come through the stem vent
• cook on low flame for  45 minutes
• after 45 minutes turn off the flame and set this aside for another 30 minutes
• meanwhile boil about 1L water
• once it boiled, add ada and turn off the heat
• close the vessel and set this aside for 20 minutes
• now drain the ada into a strainer
• when the pressure settle down, open the cooker
• you can see that the colour of the milk has turned to light pink
• add the cooked ada into this
• turn the flame on and stir on medium flame until it thickens
• stir occasionally
• finally add salt, cardamom powder, condensed milk and butter and mix well
• turn off the flame and the Delicious payasam is ready to serve

NB : the payasam thickens as it cools down, so adjust the consistency accordingly

സദ്യ സ്പെഷ്യൽ അവിയല് ഉണ്ടാക്കുന്ന വിധം | Aviyal Recipe

 Ingredients:

• Long beans 250g
• Carrot 1 (150g)
• Snake gourd 1/2 (150g)
• Drum stick 2 (200g)
• Yam a small piece (150g)
• Banana 1 (200g)
• Chilli powder 1 tsp
• Turmeric powder
• Salt
• Coconut oil
• Grated coconut 1 1/4 cup(150g)
• Cumin 3/4 tsp
• Green chilli as needed
• Curd 1/4 cup

Method:

• Julienne cut the veggies
• Add chilli powder, turmeric powder, salt, curry leaves and 2 tbs of coconut oil to the veggies
• Cover the pot and cook the veggies along with a splash of water until they turn soft
• Meanwhile grind together coconut, cumin seeds, green chilli, turmeric powder and 1/2 tsp of salt to a coarse paste
• Add this to cooked veggies
• Combine gently and cook one minute more
• Next add the curd and combine well
• Finally add 3 tbs of coconut oil and curry leaves
• Delicious 'Aviyal' is ready to serve

ഹോട്ടൽ സ്റ്റൈൽ മഷ്‌റൂം കുറുമ | Mushroom Kurma Recipe

 Ingredients:

• Mushroom 200g
• Onion 1 (100g)
• Tomato 1 (100g)
• Green chilli 4
• Curry leaves
• Chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Fennel powder 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Grated coconut 3/4 cup
• Cashews 8-10
• Coriander leaves
• Fresh cream 1 tbs
• Whole spices :- cardamom 4, cloves 2, cinnamon 1" piece, star anise a small piece

Method:

• Heat up 2 tbs of oil in a kadai
• Add the whole spices and let them splutter
• Add finely chopped onion and saute until light golden
• Add green chilli and saute for 1 minute
• Add tomato and some salt
• Cook until tomato turn soft
• Now add curry leaves and ginger garlic paste
• Saute for 1 minute
• Now add powdered spices
• Stir until the raw smell goes off
• Next add sliced mushroom
• Stir well and cook covered for 4 minutes
• Mean while grind together coconut and cashews to a fine paste
• Add this to the cooked mushroom mix
• Add more water to adjust consistency
• Cook until this begin to boil
• Finally add some garam masala , coriander leaves and fresh cream
• Creamy mushroom kurma is ready to serve; Serve with chappati or ghee rice

ഏറ്റവും രുചികരമായ ബ്രെഡ് ഉണ്ടാക്കുന്നത് ഇങ്ങനെയാണ് | Brioche Bread Recipe

 Ingredients:

• Maida 2 1/2 cups (375g)
• Milk 1/4 cup (60ml)
• Eggs 4 (150g)
• Butter 1 cup (110g)
• Instant yeast 1 tsp (3g)
• Salt 1 tsp (4g)

Method:

• Mix together all the ingredients and keep aside for 20 minutes
• After 20 minutes knead the dough until soft and elastic
• After kneading allow the dough to relax for 3 minutes, and then do windowpane test; It tests the strength and stretchiness of the dough. For that gently stretch a small portion of the dough to a thin sheet and see if light passes through it without tearing. If it tears the dough is not yet ready. You have to knead the dough a few more minutes and repeat the test again. 
• If your dough is ready, divide the it into 3 equal pieces
• Shape each piece into ball and arrange in a loaf tin (Tin size 8x4x4 inches)
• Keep aside until the dough rise and 80% of the tin is full
• Bake at 190 degree Celsius for 32 minutes or the  internal temperature reaches 92 degree Celsius
• Remove from the tin and allow the bread to cool down completely
• Soft and delicious brioche bread is ready to serve; Slice it and enjoy.

പെർഫെക്റ്റ് ഉഴുന്നുവടയും ചമ്മന്തിയും ഫിൽട്ടർ കോഫിയും | Uzhunnu Vada Recipe

 Ingredients:

For vada:-

• Urad dal 1/2kg
• Onion 1 small (75g)
• Ginger a big piece (20g)
• Green chilli 
• Curry leaves 2 sprigs
• Pepper corns 1 tsp
• Asafoetida 2 tsp
• Salt

For chutney:

• Grated coconut 1 cup
• Green chilli
• Ginger 1 small piece
• Shallots 3-4 pieces
• Salt

For filter coffee

• Filter coffee powder 10g
• Hot water 100ml
• Sugar according to taste
• Milk 300ml

Method:

 To make vada:

• Rinse the urad dal 3-4 times
• Soak for 2 hours
• Grind the soaked dal in batches until smooth and fluffy with minimum water
• Add chopped onion, green chilli, ginger, curry leaves, asafoetida, pepper corns and salt to the batter
• Mix gently
• Shape the vada with wet hand and deep fry until golden brown
• Serve hot with coconut chutney

To make coconut chutney:

• Grind together coconut, green chilli, ginger, shallots and salt along with a little water ; You can add mint leaves if you prefer.

To make filter coffee:

• Add filter coffee powder to the upper chamber of the coffee filter
• Gently press with the plunger
• Add hot water to this
• Cover with lid and keep aside for 30 minutes
• Boil milk
• Combine this with sugar and the prepared decotion
• Pour into the glass and serve

നല്ല പരിപ്പുവട എങ്ങനെ ഉണ്ടാക്കാം | Parippu Vada Recipe

 Ingredients:

• Vada parippu 500g
• Onion 2 medium
• Green chilli 8-10
• Ginger 20g
• Curry leaves 2 sprigs
• Fennel seeds 2 tsp
• Chilli flakes 2 tsp
• Spicy chilli powder 1 tsp
• Asafoetida 2 tsp
• Salt

Method:

• Soak vadaparippu for 3 hours
• Then drain and coarsely grind in batches
• Chop onion, ginger, green chilli and curry leaves finely and add to the dal
• Next add rest of the ingredients and combine everything well
• Take lemon sized portion of dal mix and press between your palm to flatten it
• Deep fry in hot oil until golden brown
• Serve hot with evening coffee