പ്രഷർ കുക്കറിൽ എളുപ്പത്തിൽ ചിക്കൻ ബിരിയാണി | Easy Pressure Cooker Chicken Biryani Recipe

 Ingredients:

 To marinate

• Chicken 750g
• Salt 1 tsp
• Ginger crushed 15g
• Garlic crushed 20g
• Green chilli crushed 10 - 12
• Curd 1/3 cup
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp

To fry:

• Onion 3 large

Other ingredients:

• Coriander leaves, mint leaves

For ghee rice:

• Jeerakasala / basmati rice 2 cups (500g)
• Ghee 
• Cardamom 2, cloves 2, cinnamon a small piece, mace a small piece, star anise a small piece
• Water 3 1/2 cups

Method:

• Marinate chicken with all the mentioned ingredients and keep aside for minimum 30 minutes
• Soak rice for 30 minutes, after that drain and keep aside
• Heat up 2 tbs of oil and ghee in a heavy bottomed vessel
• Add spices and water to this
• Boil the water and add salt to this
• Add rice to the boiling water
• When rice and water become same level cover the pot and cook on low flame for 8 minutes
• Deep fry thinly sliced onion until golden
• Add 3/4 portion of fried onion to the marinated chicken
• Add coriander leaves, mint leaves, 2 tbs of oil and 2-3 tbs of water to this
• Add chicken to pressure cooker 
• Layer half portion of cooked rice over the chicken
• Spread garam masala, coriander leaves, mint leaves, fried onion, and some ghee over this
• Layer the remaining rice 
• Spread garam masala, coriander leaves, mint leaves, fried onion and some ghee over this
• Close the cooker and cook for 1 whistle
• Open the cooker after 30 minutes
• Serve this delicious biryani with salad, pickle and papad

ഒരു വെറൈറ്റി ചിക്കൻ കറി | Smoked Chicken Curry Recipe

Ingredients:

• Chicken 1 1/2 kg
• Salt
• Ginger garlic paste 3 tsp
• Spicy chilli powder 2 tsp
• Kashmiri chilli powder 2 tsp
• Turmeric powder 1/2 tsp
• Curd 1/2 cup
• Tomato 2
• Onion 3 (fried)
• Butter 50g
• Tomato sauce 1 tbs

Method:

• Marinate chicken with salt, ginger garlic paste, chilli powder, turmeric powder and curd and keep aside for minimum 1 hour
• After that add tomato puree, fried onion, tomato sauce and butter to the chicken and combine well
• Cook this on medium heat until chicken pieces are done
• Take a burnt charcoal in small bowl and place it at the center of the pot; Pour 1/2 tsp of ghee over the charcoal. Keep covered for 10 minutes.
• Serve this delicious smoked chicken curry with chapati, bread or rice

തട്ടുകട സ്റ്റൈൽ ചിക്കൻ ഫ്രൈ | Thattukada Style Chicken Fry Recipe

Ingredients:

• Chicken 1 kg
• Spicy chilli powder 1 tsp
• Chilli flakes 4 tsp
• Ginger 20g
• Garlic 30g
• Garam masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Curd 4 tbs
• Fennel seeds 1 tbs
• Egg 1
• Red food color 3 drops (optional)
• Rice flour 3 tbs
• Corn flour 3 tbs
• Salt 2 tsp

Method:

• Marinate chicken with all the ingredients except rice flour and corn flour and keep in refrigerator for 3-4 hours
• Then add rice flour and corn flour and mix well
• Deep fry in hot oil  and serve hot

കോട്ടയം സ്റ്റൈൽ മീൻ കറി | മീന് മുളകിട്ടത് | മീൻ വറ്റിച്ചത് | Kottayam Style Fish Curry Recipe

 Ingredients:

• Fish 500g
• Ginger a big piece (20g)
• Garlic 5 cloves (10g)
• Green chilli 4 (20g)
• Curry leaves
• Kudam puli 20g
• Spicy chilli powder 2 tsp (6g)
• Kashmiri chilli powder 3 tsp (9g)
• Turmeric powder 1/2 tsp
• Salt
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Coconut oil 2 1/2 tbs

Method:

• Heat up oil in a meen chatti
• Add mustard seeds and fenugreek seeds
• Once the mustard begin to splutter add finely chopped ginger and garlic, slitted green chilli and curry leaves
• Stir for 2 minutes
• Add chilli powder and turmeric powder
• Stir for a few seconds and add soaked kudam puli 
• Add salt and bring this to boil
• Once start to boil add fish pieces and cook for 4 minutes
• Finally add 1 tsp of coconut oil and fresh curry leaves
• Turn off the flame and serve after 30 minutes

ചിക്കൻ ടിക്ക മസാല ഉണ്ടാക്കുന്ന വിധം | Chicken Tikka Masala Recipe

Ingredients:

 To marinate:-

• Chicken breast 500g
• Ginger garlic paste 1 tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Pepper powder 1/2 tsp
• Kashmiri chilli powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Kasoori methi 1/2 tsp
• Curd 1/4 cup

 For masala:-

• Onion 3 big
• Tomato 4 small
• Ginger garlic paste 1 tsp
• Green chilli 2
• Chilli powder 1 tsp
• Kashmiri chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Fresh cream 2 tbs
• Coriander leaves
• Kasoori methi
• Cardamom 4 pods
• Cinnamon a small piece
• Cloves 2

Method:

• First marinate the chicken with all the listed ingredients
• Allow this to rest for minimum 30 minutes
• After that shallow fry the chicken for 4 minutes each side
• Remove the chicken from the pan
• Heat up 2 tbs of oil and 1 tsp butter 
• Add cardamom, cinnamon and cloves
• Next add chopped onion and stir until the onion turn golden
• Next add green chilli and ginger garlic paste
• Stir for 2 minutes
• Add tomato puree and salt
• Cook on low flame until the gravy thickened
• Add the powder masalas and stir for 2 minutes
• Add some hot water and cook on low flame until oil appear on the top
• Next add fried chicken and mix well
• Cook covered for 2 minutes
• After 2 minutes add cream, kasoori methi and coriander leaves
• Mix well and turn off the flame
• Delicious chicken tikka masala is ready to serve 
• 
  

 

ഒരു സ്പെഷ്യൽ മീൻ റെസിപ്പി | Fish in Red Sauce Recipe

Ingredients:

 To marinate:-

• Fish 500g
• Chilli powder 1 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Salt 3/4 tsp

For gravy:-

•  Cloves 2
• Cardamom 1
• Cinnamon 1/2" piece
• Onion 1
• Tomato 400g 
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Garlic 5 cloves
• Thick coconut milk 1/2 cup
• Sugar 1 tsp
• Salt
• Coriander leaves

Method:

• Marinate fish with all the mentioned ingredients and keep aside for 30 minutes
• After that shallow fry the fish until both sides are golden
• Remove from pan
• To the same pan add the whole spices followed by finely chopped onion
• Saute until golden
• Boil the tomatoes for 4 minutes; Then peel them and blend them to a smooth puree
• Add crushed garlic to onion and stir for 1 minute
• Next add chilli powder and turmeric powder and stir for a few seconds
• Add prepared tomato puree and salt
• Cook on low flame until the gravy is thick
• Add sugar and mix well
• Next add coconut milk
• When it begin to boil add fried fish and mix in gently
• Finally add some coriander leaves
• Serve after 20 minutes

 

ഏറ്റവും എളുപ്പത്തിൽ രുചികരമായ മാങ്ങാ അച്ചാർ | Chethu Manga Achar Recipe