കൊതിപ്പിക്കുന്ന രുചിയിൽ ചിക്കൻ പുലാവ് ബിരിയാണിയേക്കാൾ എളുപ്പത്തിൽ | Chicken Pulao Recipe

 Ingredients:

 Marination:-

• Chicken 800g
• Turmeric powder 1/2 tsp
• Pepper 1 tsp
• Chilli powder 1 tsp
• Garam masala 1 tsp
• Ginger garlic paste 1 tsp
• Yogurt 1/4 cup (60g)
• Salt 1 tsp

Other Ingredients:

• Onion 2 (200g)
• Tomato 1 (100g)
• Green chilli 8
• Ginger garlic paste 2 tsp
• Whole spices ( Cardamom 4, sajeera 1/2 tsp, cloves 3, cinnamon 1" piece, mace a small piece, star anise , bay leaf 1)
• Basmati rice 2 cups (500g)
• Coriander leaves and mint leaves

Method:

• Marinate the chicken with all the listed ingredients and keep aside for 30 minutes
• Wash and soak the rice for 30 minutes
• Heat a heavy bottom vessel
• Add 4 tbs of oil and 2 tsp of ghee
• Add the whole spices into it
• Next add sliced onion and saute until golden in colour
• To this add green chilli and marinated chicken
• Stir on high flame for 5 minutes
• Then add ginger garlic paste tomato
• Cover the pot and cook the chicken for 10 minutes
• Then open the pot and add coriander leaves and mint leaves
• Add 2 1/4 cups of hot water followed by soaked rice
• Adjust salt
• When it begin to boil cover the vessel and cook on low heat for 10 minutes
• Then turn off the flame and open the vessel after 20 minutes
• Finally add 2 tsp of ghee and fluff the rice gently
• Serve the delicious chicken pulao with salad and pickle

വൈറ്റ് സോസ് പാസ്ത ഉണ്ടാക്കുന്ന വിധം | Pasta in White Sauce Recipe

 Ingredients:

• Penne pasta 200g
• Veggie mix (I used mushroom, capsicum, broccoli and green piece)
• Onion 1 medium
• Garlic 2 tsp
• Chilli flakes
• Oregano
• Pepper and salt

For white sauce:

• Milk 2 cups (500ml)
• Butter 30g
• Maida 30g
• Salt
• Pepper
• Garlic 2 tsp
• Oregano
• Nutmeg 1/4 tsp

Method:

• Boil pasta until al dente
• Drain and keep aside
• Heat up oil and butter in a pan
• Add garlic and cook until soft
• Next add onion and cook until very soft
• Now add mushroom and cook on high flame for 4 minutes
• Next add capsicum and cook for 1 minute
• Add blanched broccoli and cooked peas and combine well
• Add salt, oregano, chilli flakes and pepper according to your taste
• Next combine cooked pasta with this and keep aside

To prepare white sauce:-

• Add butter to a heavy bottomed pan
• Add garlic and cook for 1 minute
• Add Maida and cook until  the raw smell goes off
• Now add milk gradually whisking continuously to prevent any lumps formation
• Cook this on low heat until thickens
• Finally add cheese, salt, pepper, chilli flakes, nutmeg and oregano
• Add this to the prepared pasta veggie mix and combine well
• Finally garnish with chilli flakes and oregano and serve hot

ഫ്യൂഷൻ ചിക്കൻ ദം ബിരിയാണി റെസിപ്പി Chinese Chicken Dum Biryani Recipe | ചൈനീസ് ചിക്കൻ ദം ബിരിയാണി

 Ingredients:

 To marinate :-

•  Chicken 800g
• Salt 1 1/2 tsp
• Ginger garlic paste 2 tsp
• Pepper powder 1 tsp
• Chilli powder 1 tsp
• Soya sauce 2 tsp
• Vinegar 2 tsp
• Egg white 1

 For masala:-

• Capsicum 1 big 
• Onion 2 (1 cubed, 1 finely chopped)
• Spring onion
• Green chilli 3-4

   Sauce mix:

• Soya sauce 1 1/2 tbs
• Red chilli sauce 1 1/2 tbs
• Tomato sauce 1 1/2 tbs
• Vinegar 2 tsp
• Kashmiri chilli powder 1 tsp
• Pepper powder 1 tsp
• Water 50 ml

 For rice:

• Basmati rice 2 cups (400g)
• Carrot 1
• Star anise 1
• Garlic 4 cloves
• Water 3 cups
• Salt 1 1/2 tsp
• Butter 1 tbs
• Oil 2 tbs

Method:

• Soak the rice for 30 minutes; Then drain and keep aside.
• Take a 3 litre pressure cooker
• Add butter and oil
• Add star anise followed by garlic
• When the garlic is soft, add carrot and stir for 2 minutes
• Add water and salt
• To this add drained rice
• Close the cooker and cook for 1 whistle
• Turn off the flame and keep aside

 To prepare chicken masala:-

• Marinate the chicken with all the listed ingredients
• Keep aside for 30 minutes
• Then fry them in hot oil, until tender
• Take 2 tbs of chicken fried oil to a kadai
• Add finely chopped onion and stir and cook on high flame for 4 minutes
• Next add finely chopped spring onion white , capsicum and slitted green chilli
• Stir and cook for 2 minutes
• Next add cubed onion and cook for 2 minutes
• Add cubed capsicum and stir for 2 mintes
• Next add the prepared sauce mix
• To this add fried chicken and mix well
• Finally add spring onion green and turn off the flame
• Place a small bowl with burnt charcoal in the middle
• Add 1/2 tsp of ghee and cover the kadai for 2 minutes
• This is to give a smoky flavor to the masala; This step is optional
• Next layer the rice and masala
• Sprinkle some spring onion, pepper , soya sauce and some ghee over the rice layer
• Cover the pot and cook on low heat for 10 minutes
• Turn off the flame and let it sit for 10 minutes
• Delicious biryani is ready to serve 

ഏറ്റവും മർദ്ദവവും രുചിയുമുള്ള ഗോതമ്പു ബ്രഡ് ഉണ്ടാക്കുന്നത് ഇങ്ങനെയാണ് | Wheat Bread Recipe

 Ingredients:

• Whole wheat flour 315g
• Maida 35g
• Milk 100g
• Water 50g
• Eggs 3
• Sugar 50g
• Butter 100g
• Salt 3/4 tsp
• Instant yeast 1 tsp

Method:

• Mix all the ingredients together
• Allow this to rest for 30 minutes
• After that knead the dough using dough hook of hand beater until the dough is smooth
• After that do the window pane test; For that take a small portion of the dough and check if it can be stretched it to a thin sheet, without tearing. If it can be done, your dough is ready to rise.
• Divide the dough into 3 equal pieces and shape into balls
• Arrange them in a bread tin and allow it to ferment for 1 1/2 - 2 hours
• Then bake at 190 degree Celsius for  32 minutes or the inner temperature is 92 degree Celsius
• Take out from the oven; Remove from the tin and allow this to cool completely
• Soft and delicious wheat bread is ready; Slice and enjoy.

സദ്യ സ്പെഷ്യല്‍ പിങ്ക് പാലട പ്രഥമൻ കുക്കറില്‍ ഈസിയായി ഉണ്ടാക്കാം | Palada Pradhaman | Palada Payasam Recipe

 

Palada Pradhaman

 Ingredients

• Ready made rice palada - 1/2 cup / 100g
• Sugar - 1/2 cup/150g
• Full fat milk - 1.5 litre
• Unsalted butter - 2 tsp
• Condensed milk 2 tbs
• Cardamom powder 1/2 tsp
• Pinch of salt

 Method

• add milk and sugar into a clean pressure cooker
• use a big cooker
• close the lid and put the weight once the steam begin to come through the stem vent
• cook on low flame for  45 minutes
• after 45 minutes turn off the flame and set this aside for another 30 minutes
• meanwhile boil about 1L water
• once it boiled, add ada and turn off the heat
• close the vessel and set this aside for 20 minutes
• now drain the ada into a strainer
• when the pressure settle down, open the cooker
• you can see that the colour of the milk has turned to light pink
• add the cooked ada into this
• turn the flame on and stir on medium flame until it thickens
• stir occasionally
• finally add salt, cardamom powder, condensed milk and butter and mix well
• turn off the flame and the Delicious payasam is ready to serve

NB : the payasam thickens as it cools down, so adjust the consistency accordingly

സദ്യ സ്പെഷ്യൽ അവിയല് ഉണ്ടാക്കുന്ന വിധം | Aviyal Recipe

 Ingredients:

• Long beans 250g
• Carrot 1 (150g)
• Snake gourd 1/2 (150g)
• Drum stick 2 (200g)
• Yam a small piece (150g)
• Banana 1 (200g)
• Chilli powder 1 tsp
• Turmeric powder
• Salt
• Coconut oil
• Grated coconut 1 1/4 cup(150g)
• Cumin 3/4 tsp
• Green chilli as needed
• Curd 1/4 cup

Method:

• Julienne cut the veggies
• Add chilli powder, turmeric powder, salt, curry leaves and 2 tbs of coconut oil to the veggies
• Cover the pot and cook the veggies along with a splash of water until they turn soft
• Meanwhile grind together coconut, cumin seeds, green chilli, turmeric powder and 1/2 tsp of salt to a coarse paste
• Add this to cooked veggies
• Combine gently and cook one minute more
• Next add the curd and combine well
• Finally add 3 tbs of coconut oil and curry leaves
• Delicious 'Aviyal' is ready to serve

ഹോട്ടൽ സ്റ്റൈൽ മഷ്‌റൂം കുറുമ | Mushroom Kurma Recipe

 Ingredients:

• Mushroom 200g
• Onion 1 (100g)
• Tomato 1 (100g)
• Green chilli 4
• Curry leaves
• Chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Fennel powder 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Grated coconut 3/4 cup
• Cashews 8-10
• Coriander leaves
• Fresh cream 1 tbs
• Whole spices :- cardamom 4, cloves 2, cinnamon 1" piece, star anise a small piece

Method:

• Heat up 2 tbs of oil in a kadai
• Add the whole spices and let them splutter
• Add finely chopped onion and saute until light golden
• Add green chilli and saute for 1 minute
• Add tomato and some salt
• Cook until tomato turn soft
• Now add curry leaves and ginger garlic paste
• Saute for 1 minute
• Now add powdered spices
• Stir until the raw smell goes off
• Next add sliced mushroom
• Stir well and cook covered for 4 minutes
• Mean while grind together coconut and cashews to a fine paste
• Add this to the cooked mushroom mix
• Add more water to adjust consistency
• Cook until this begin to boil
• Finally add some garam masala , coriander leaves and fresh cream
• Creamy mushroom kurma is ready to serve; Serve with chappati or ghee rice