ഏറ്റവും രുചികരമായ ബ്രെഡ് ഉണ്ടാക്കുന്നത് ഇങ്ങനെയാണ് | Brioche Bread Recipe

 Ingredients:

• Maida 2 1/2 cups (375g)
• Milk 1/4 cup (60ml)
• Eggs 4 (150g)
• Butter 1 cup (110g)
• Instant yeast 1 tsp (3g)
• Salt 1 tsp (4g)

Method:

• Mix together all the ingredients and keep aside for 20 minutes
• After 20 minutes knead the dough until soft and elastic
• After kneading allow the dough to relax for 3 minutes, and then do windowpane test; It tests the strength and stretchiness of the dough. For that gently stretch a small portion of the dough to a thin sheet and see if light passes through it without tearing. If it tears the dough is not yet ready. You have to knead the dough a few more minutes and repeat the test again. 
• If your dough is ready, divide the it into 3 equal pieces
• Shape each piece into ball and arrange in a loaf tin (Tin size 8x4x4 inches)
• Keep aside until the dough rise and 80% of the tin is full
• Bake at 190 degree Celsius for 32 minutes or the  internal temperature reaches 92 degree Celsius
• Remove from the tin and allow the bread to cool down completely
• Soft and delicious brioche bread is ready to serve; Slice it and enjoy.

പെർഫെക്റ്റ് ഉഴുന്നുവടയും ചമ്മന്തിയും ഫിൽട്ടർ കോഫിയും | Uzhunnu Vada Recipe

 Ingredients:

For vada:-

• Urad dal 1/2kg
• Onion 1 small (75g)
• Ginger a big piece (20g)
• Green chilli 
• Curry leaves 2 sprigs
• Pepper corns 1 tsp
• Asafoetida 2 tsp
• Salt

For chutney:

• Grated coconut 1 cup
• Green chilli
• Ginger 1 small piece
• Shallots 3-4 pieces
• Salt

For filter coffee

• Filter coffee powder 10g
• Hot water 100ml
• Sugar according to taste
• Milk 300ml

Method:

 To make vada:

• Rinse the urad dal 3-4 times
• Soak for 2 hours
• Grind the soaked dal in batches until smooth and fluffy with minimum water
• Add chopped onion, green chilli, ginger, curry leaves, asafoetida, pepper corns and salt to the batter
• Mix gently
• Shape the vada with wet hand and deep fry until golden brown
• Serve hot with coconut chutney

To make coconut chutney:

• Grind together coconut, green chilli, ginger, shallots and salt along with a little water ; You can add mint leaves if you prefer.

To make filter coffee:

• Add filter coffee powder to the upper chamber of the coffee filter
• Gently press with the plunger
• Add hot water to this
• Cover with lid and keep aside for 30 minutes
• Boil milk
• Combine this with sugar and the prepared decotion
• Pour into the glass and serve

നല്ല പരിപ്പുവട എങ്ങനെ ഉണ്ടാക്കാം | Parippu Vada Recipe

 Ingredients:

• Vada parippu 500g
• Onion 2 medium
• Green chilli 8-10
• Ginger 20g
• Curry leaves 2 sprigs
• Fennel seeds 2 tsp
• Chilli flakes 2 tsp
• Spicy chilli powder 1 tsp
• Asafoetida 2 tsp
• Salt

Method:

• Soak vadaparippu for 3 hours
• Then drain and coarsely grind in batches
• Chop onion, ginger, green chilli and curry leaves finely and add to the dal
• Next add rest of the ingredients and combine everything well
• Take lemon sized portion of dal mix and press between your palm to flatten it
• Deep fry in hot oil until golden brown
• Serve hot with evening coffee 

മുട്ട ചേർക്കാതെ പഞ്ഞി പോലെ സോഫ്റ്റ് ബൺ | Soft Bun Recipe

 

Ingredients:

• Maida 300g
• Milk 200 ml
• Sugar 2 tbs (30g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Butter 3 tbs (45g)

Method:

• Mix together all the ingredients and make a shaggy mass off dough
• Keep covered for 10 minutes
• Knead for 5 minutes until dough become soft and elastic
• Again allow the dough to rest for 10 minutes
• Divide the dough into small equal sized pieces
• Shape each pieces into smooth balls and arrange them on a baking tray
• Allow the dough to ferment until double in size
• Then bake at 190 degree Celsius for 20 - 22 minutes
• Take out from oven and remove from the tin
• Allow the buns to cool down
• Soft and tasty buns are ready to serve

ഉള്ളി തീയൽ ഉണ്ടാക്കുന്ന വിധം | Ulli Theeyal - Kerala Recipe | Varutharacha Ulli Curry

 Ingredients:

• Shallots 250g
• Green chilli 3
• Curry leaves
• Chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4 tsp
• Tamarind 15g
• Grated coconut 1 cup
• Coconut flakes 2 tbs

Method:

• Roast the grated coconut until light brown in color
• Turn off the flame and add chilli powder, coriander powder and turmeric powder. Stir well for 1 minute. Then allow to cool down and ground to a fine paste without adding water.
• Soak tamarind in water and extract the juice from it.
• Meanwhile add 2 tbs of oil in pan and add coconut flakes to this. Stir for 2 minutes.
• Then add chopped shallots, curry leaves and green chilli to this.
• Stir and cook until shallots turn soft
• Add tamarind juice and salt as needed.
• Bring to this boil and add the coconut paste.
• Cover the pan and cook until oil appear on top
• Turn off the flame .
• For tempering add 2 tsp of coconut oil to a pan.
• Add mustard seeds, red chilli and curry leaves
• Pour this over the curry and serve with rice.

പ്രഷർ കുക്കറിൽ എളുപ്പത്തിൽ ചിക്കൻ ബിരിയാണി | Easy Pressure Cooker Chicken Biryani Recipe

 Ingredients:

 To marinate

• Chicken 750g
• Salt 1 tsp
• Ginger crushed 15g
• Garlic crushed 20g
• Green chilli crushed 10 - 12
• Curd 1/3 cup
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp

To fry:

• Onion 3 large

Other ingredients:

• Coriander leaves, mint leaves

For ghee rice:

• Jeerakasala / basmati rice 2 cups (500g)
• Ghee 
• Cardamom 2, cloves 2, cinnamon a small piece, mace a small piece, star anise a small piece
• Water 3 1/2 cups

Method:

• Marinate chicken with all the mentioned ingredients and keep aside for minimum 30 minutes
• Soak rice for 30 minutes, after that drain and keep aside
• Heat up 2 tbs of oil and ghee in a heavy bottomed vessel
• Add spices and water to this
• Boil the water and add salt to this
• Add rice to the boiling water
• When rice and water become same level cover the pot and cook on low flame for 8 minutes
• Deep fry thinly sliced onion until golden
• Add 3/4 portion of fried onion to the marinated chicken
• Add coriander leaves, mint leaves, 2 tbs of oil and 2-3 tbs of water to this
• Add chicken to pressure cooker 
• Layer half portion of cooked rice over the chicken
• Spread garam masala, coriander leaves, mint leaves, fried onion, and some ghee over this
• Layer the remaining rice 
• Spread garam masala, coriander leaves, mint leaves, fried onion and some ghee over this
• Close the cooker and cook for 1 whistle
• Open the cooker after 30 minutes
• Serve this delicious biryani with salad, pickle and papad

ഒരു വെറൈറ്റി ചിക്കൻ കറി | Smoked Chicken Curry Recipe

Ingredients:

• Chicken 1 1/2 kg
• Salt
• Ginger garlic paste 3 tsp
• Spicy chilli powder 2 tsp
• Kashmiri chilli powder 2 tsp
• Turmeric powder 1/2 tsp
• Curd 1/2 cup
• Tomato 2
• Onion 3 (fried)
• Butter 50g
• Tomato sauce 1 tbs

Method:

• Marinate chicken with salt, ginger garlic paste, chilli powder, turmeric powder and curd and keep aside for minimum 1 hour
• After that add tomato puree, fried onion, tomato sauce and butter to the chicken and combine well
• Cook this on medium heat until chicken pieces are done
• Take a burnt charcoal in small bowl and place it at the center of the pot; Pour 1/2 tsp of ghee over the charcoal. Keep covered for 10 minutes.
• Serve this delicious smoked chicken curry with chapati, bread or rice