കിടിലൻ കോളിഫ്ലവർ മസാല കറി | Cauliflower Masala Curry Recipe

Ingredients:

• Cauliflower 300g
• Garlic 10 cloves
• Green chilli 3 (15g)
• Salt 1/2 tsp

 To grind:

• Tomato 3 (200g)
• Kashmiri chilli 4
• Coriander stem 
• Garlic 10 cloves (10g)
• Ginger small piece (10g)
• Cashew nut 10
• Chilli powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Coriander powder 3/4 tsp
• Cumin powder 1/4 tsp
• Salt

 For masala

• Onion 3 (250g)
• Chilli powder 1/4 tsp
• Turmeric powder 1/4 tsp
• Garam masala 1/2 tsp
• Sugar 2 pinches
• Kasoori methi 1 tsp
• Coriander leaves

 Method:

• Add coconut oil in a pan
• Add cauliflower florets
• Stir & cook for 6 - 7 minutes
• Add crushed garlic and slitted green chillies
• Saute for 2 minutes
• Remove from pan and keep aside
• Add more oil to the same pan
• Add finely chopped onion and saute until golden
• Meanwhile grind together all the ingredients listed under "to grind"
• Once the onion become golden, add chilli powder, turmeric powder and garam masala
• Saute till the raw smell gone
• Add the ground paste
• Stir and cook till the mix begin to release oil
• Add 1.5 cups of hot water
• Add fried cauliflower florets 
• Add sugar
• Cover and cook for 3 minutes
• Finally add chopped coriander leaves, 1/4 tsp garam masala and kasoori methi
• Delicious cauliflower masala is ready to serve
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