ചപ്പാത്തിക്കൊപ്പം കഴിക്കാൻ മഷ്‌റൂം പെപ്പർ മസാല | Mushroom Pepper Masala Recipe

Ingredients:

• Mushroom 400g
• Onion 2 (100g)
• Ginger garlic paste 1 tsp
• Tomato paste 1 tbs
• Green chilli 3 (15g)
• Capsicum 1/2 (50g)
• Pepper 1.5 tsp
• Garam masala 3/4 tsp
• Turmeric powder 1/2 tsp
• Coriander leaves
• Fennel seeds 1 tsp

 Method:

• Heat up oil in pan
• Add fennel seeds followed by chopped onion and green chilli
• Once it become golden in color, add ginger garlic paste
• Saute for 1 minute
• Add turmeric powder, garam masala and pepper
• Sir for a few seconds
• Add tomato paste and mix well
• Add capsicum and stir for 2 minutes
• Add chopped mushroom and mix well
• Add salt as needed
• Add 1/4 cup of hot water 
• Cover and cook for 4 minutes
• Open the pan and add coriander leaves
• Serve hot