ഇത്ര രുചിയോടെ സോയാ ചങ്ക്സ് കഴിച്ചിട്ടുണ്ടോ | Soya Chunks Recipe

Ingredients:

 To marinate:-

• Soya chunks 1.5 cups (100g)
• Curd 2 tbs
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/4 tsp
• Kasoori methi 1 tsp
• Salt 3/4 tsp

 For masala:-

• Onion 2 (200g)
• Tomato 2 (175g)
• Garlic 10 cloves (10g)
• Green chilli 4
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/4 tsp
• Kasoori methi 1/2 tsp
• Coriander leaves
• Fresh cream 2 tsp
• Cashew nuts 10-12

 Other ingredients:-

• Capsicum cubed 1/4 cup
• Onion cubed 1/4 cup

Method

• Boil 1 liter water
• Add salt and 3 crushed garlic cloves
• Add soya chunks and boil it for 6 minutes
• After 6 minutes transfer to normal water and allow to cool
• Once they are cool , squeeze out gently to remove the excess water
• Prepare a marinade by mixing all the ingredients listed under 'to marinate' 
• Add the cooked soya chunks and mix well
• Keep aside for 30 minutes
• After 30 minutes, heat up 2 tbs of coconut oil
• Add the marinated soya chunks
• Stir & cook on high flame for 4 minutes
• Add cubed capsicum and cubed onion
• Stir for 2 minutes
• Turn off the heat and keep aside