ഒരു സ്പെഷ്യൽ ബീഫ് ബിരിയാണി റെസിപ്പി | Beef Biryani Recipe

 Ingredients:

 To cook beef:-

• Beef 1 kg
• Ginger garlic crushed 1 tbs
• Curry leaves 2 sprigs
• Turmeric powder 1/2 tsp
• Pepper powder 3/4 tsp
• Garam masala (homemade) 1/2 tsp
• Salt 1.5 tsp
• Chilli powder 1 tsp

 For masala:-

• Onion 4 (400g)
• Tomato 3 (300g)
• Ginger 20g
• Garlic 30g
• Green chilli as needed
• Garam masala 1tsp
• Pepper 1/2 tsp
• Turmeric powder 1/2 tsp
• Mint leaves
• Coriander leaves
• Beef stock 3/4 cup

 For rice:

• Jeerakasala rice 4 cups (900g)
• Water 6 cups (1500 ml)
• Beef stock 1 cup (1 cup)
• Cardamom 6, cloves 3, cinnamon stick 1" piece, sajeera 1/2 tsp, mace a small piece, star anise 2 petals
• Ghee 5 tbs (75g)
• Oil 1 tbs
• Ginger garlic crushed 1 tsp
• Onion 2 tbs

 For layering:-

• Fried cashew
• Fried raisins
• Fried onion
• Mint leaves & coriander leaves

Method:

• Cook beef with ingredients listed under ' to cook beef '
• Drain from stock and shallow fry for 4-5 minutes
• Saute sliced onion until golden
• Add crushed ginger, garlic and green chilli
• Saute for 2 minutes
• Add tomatoes and cook until very soft
• Add turmeric powder, garam masala and pepper powder
• Add fried beef and stock
• Mix well and cook covered for 3 minutes
• Open the lid, add garam masala, coriander leaves, mint leaves and fried onion
• Mix well and keep aside
• To make rice, soak the rice for 30 minutes and then drain from water
•  Heat up ghee and oil in a heavy bottomed vessel
• Add whole spices, crushed ginger-garlic, and onion
• Add water and beef stock
• Let this boil
• Add salt as needed
• Add rice and cook without lid until rice and water become same level
• Cover the pot and cook on low heat for 8 minutes
• Turn off the heat and open the pot after 10 minutes
• Layer the rice and beef masala
• Add fried cashews, raisins, onion, mint laves , coriander leaves and garam masala in each layer
• Cook on low heat for 10 minutes
• Turn off the heat
• Serve after 30 minutes