ഇന്നത്തെ സ്പെഷ്യൽ മട്ടൻ കറി | Kerala style Mutton Curry Recipe

Ingredients:

 To cook mutton:-

• Mutton 1/2 kg
• Ginger - garlic crushed 1 tbs
• Curry leaves
• Pepper powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Green chilli 1
• Thin coconut milk 3/4 cup
• Salt 1 tsp

 To prepare masala:-

• Onion 1 (100g)
• Ginger-garlic crushed 1 tbs
• Green chilli 2 (adjust according to taste)
• Curry leaves 
• Tomato paste 1/2 tbs (or 1 small tomato)
• Turmeric powder 1/2 tsp
• Spicy chilli powder 3/4 tsp (adjust according to taste)
• Coriander powder 3 tsp 
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Thick coconut milk 1/2 tsp

 For tempering:-

• Shallots 4
• Dried red chilli 2
• Curry leaves

Method:

• Add mutton and all other ingredients listed under 'to cook mutton' to a pressure cooker
• Cook on high flame for 1 whistle, then reduce the flame to low and cook for 5 minutes
• Heat up some coconut oil in a pan
• Add chopped onion and saute until it turn to golden
• Then add ginger-garlic crushed, green chilli and curry leaves
• Saute for 2  minutes
• Add tomato/tomato paste
• When it is cooked enough add turmeric powder, chilli powder, coriander powder, pepper powder and garam masala
• Stir for a few seconds
• Add cooked mutton with stock
• Cover and cook for 3 minutes and then add the thick coconut milk
• Sprinkle some garam masala and pepper powder
• Turn off the heat when it begin to boil
• Heat up some coconut oil in a pan
• Fry sliced shallots, red chillies and curry leaves till the shallots turn to golden
• Pour it over the curry
• Cover it for 5 minutes
• Delicious mutton curry is ready to serve