Thursday, 28 November 2024

പാറ ബൺ | Rock Bun Recipe


Ingredients:
  • Maida 1.5 cups (225g)
  • Baking powder 1 tsp
  • Salt 1/4 tsp
  • Custard powder 1 tbs (10g)
  • Butter 100g
  • Sugar 6 tbs (90g)
  • Egg 1
  • Milk 3 tbs
  • Vanilla essence 1/2 tsp
  • Lime zest
  • Tutti frutti (or any dry fruit of your choice 75g)
Method:
  • Mix together maida, baking powder, salt and custard powder
  • Add butter and rub with flour until it resembles bread crumps
  • Add sugar, lemon zest and sugar
  • Mix well
  • Combine egg, milk and vanilla essence
  • Add this to flour mix
  • Combine gently and form a sticky dough
  • Arrange small portions of dough in a baking tray
  • Bake at 180 degree Celsius for 20 - 25 minutes
  • Take out from oven
  • Allow to cool
  • Serve with tea or coffee

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