പാറ ബൺ | Rock Bun Recipe

Ingredients:

• Maida 1.5 cups (225g)
• Baking powder 1 tsp
• Salt 1/4 tsp
• Custard powder 1 tbs (10g)
• Butter 100g
• Sugar 6 tbs (90g)
• Egg 1
• Milk 3 tbs
• Vanilla essence 1/2 tsp
• Lime zest
• Tutti frutti (or any dry fruit of your choice 75g)

Method:

• Mix together maida, baking powder, salt and custard powder
• Add butter and rub with flour until it resembles bread crumps
• Add sugar, lemon zest and sugar
• Mix well
• Combine egg, milk and vanilla essence
• Add this to flour mix
• Combine gently and form a sticky dough
• Arrange small portions of dough in a baking tray
• Bake at 180 degree Celsius for 20 - 25 minutes
• Take out from oven
• Allow to cool
• Serve with tea or coffee