Vegetable Samosa Recipe | സമൂസ വളരെ എളുപ്പത്തിൽ വീട്ടിൽ ഉണ്ടാക്കാം

Ingredients:

• Boiled potato 2 (150g)
• Carrot 1 (120g)
• Frozen green peas 1/2 cup (100g)
• Cabbage 1/2 cup (50g)
• Onion 2
• Ginger garlic paste 1 tsp
• Green chilli 2
• Chilli powder 1/2 tsp
• Coriander powder 3/4 tsp
• Garam masala 1/2 tsp
• Chaat masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Coriander leaves 
• Samosa sheet
• Refined flour 2 tbs
• Water 50ml

 Method

• Heat up oil in a pan
• Add onion and stir and cook for 4 minutes
• Add ginger garlic paste and stir & cook for 1 minute
• Add carrot, cabbage and green peas
• Stir well and sprinkle some water
• Cover and cook for 5 minutes
• Add boiled potato and coriander leaves
• Add salt as needed
• Mix well
• Turn off the heat and allow the filling to cool down completely.
• Mix refined flour and water and make a paste.
• Fold and shape the samosa sheet
• Fill the prepared vegetable filling
• Use the flour paste to seal the ends
• Deep fry in moderately hot oil till golden color
• Remove from oil 
• Serve the delicious crispy samosa with tea

Vegetable Biryani Recipe വെജിറ്റബിള് ബിരിയാണി ഉണ്ടാക്കുന്ന വിധം

Ingredients :

 For masala:-

• Carrot 2 (150g)
• Potato 2 (150g)
• Beans 15 (150g)
• Green piece 1/4 cup (50g)
• Onion 3 large (500g)
• Ginger 2" piece (15g)
• Garlic 30g
• Green chilli 4
• Chilli powder 3/4 tsp
• Garam masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Curd 1/2 cup
• Fresh coriander leaves
• Fresh mint leaves

 For rice:-

• Jeerakasala rice 500g
• Whole spices (cardamom 4, cinnamon 2 inch stick, annie seed 1, mace 1, bay leaf 1)

 Method

• Rinse and soak the rice for 30 minutes
• Slice onion and deep fry until golden. Then remove from oil and keep aside
• Cut vegetables into large pieces
• Heat up 1/4 cup oil (in which onion was fried) in a heavy bottomed vessel
• Add the veggies and stir on high flame for 5 minutes
• Add the powdered spices, crushed ginger-garlic- green chilli, coriander leaves, mint leaves and3/4 portion of fried onion.
• Stir and cook for 1 minute
• Add beaten curd and stir till the oil separates.
• Add 1/2 cup of hot water 
• Cover and cook for 5 minutes.
• Turn off the gas and keep aside
• After 30 minutes of soaking, add the rice to boiling water in which whole spices and salt were added.
• Boil the rice for 5 minutes (until 75% is cooked)
• Mix1/2 tsp of turmeric powder in 1/4 cup of milk and keep aside
• Layer 1/2 portion of rice over the vegetable masala 
• Add some garam masala, fried onion, coriander leaves , mint leaves and 2 tbs of milk+ turmeric mixture.
• Layer the remaining rice 
• Add 3 tbs of ghee
• Repeat layering with garam masala, fried onion, milk - turmeric mixture, coriander leaves and mint leaves
• Add 1/2 cup of rice cooked water
• Cover the pot with an aluminum foil
• Cover with a tight lid
• Cook on low flame for 20 minutes
• Open the pot after 10 minutes of rest'
• Serve this delicious biryani with raita and pickle.

ഇന്ന് ഞാൻ ഉണ്ടാക്കിയ സ്പെഷ്യൽ നാലുമണി പലഹാരം ഇതാണ് | Spring Roll Recipe in Malayalam

Ingredients:

 For the sheet:-

• Maida 2 cups (280g)
• Water 1/2 cup (115ml)
• Salt 1/2 tsp

 For the filling:-

• Carrot 2 large (150g)
• Piece of cabbage (150g)
• Cooked chicken 150g
• Ginger 2 inch piece (10g)
• Garlic 5 big cloves (15g)
• Green chili 2 (10g)
• Onion 1/2 (50g)
• Spring onion 2 tbs
• Soya sauce 1 tbs
• Tomato sauce 1 tbs
• Vinegar 1 tsp
• Chili powder 3/4 tsp

 Method

 To make sheets:

• Make a dough by mixing flour, salt and water
• Knead for 2 minutes
• Cover and set aside for minimum 30 minutes
• After 30 minutes divide the dough into 10 equal parts
• Shape them into smooth balls
• Take one ball and roll out into small disc of 4 inch diameter
• Similarly make two more dough discs
• Now brush some oil over two discs 
• Dust some flour over them
• Now stack three discs
• Roll out this into a big round (9 inch )
• Repeat this process with rest of the dough balls
• To cook them, heat up a pan on medium flame
• Place a sheet and let this cook for 20 seconds on one side
• Flip and again cook for 20 seconds
• Keep flipping until the sheets have cooked partially
• Take out from the pan
• Allow this to rest for 3minutes
• Separate and peel the sheets
• Keep them covered until use

 To prepare filling:

• In a small bowl combine soya sauce, tomato sauce ,vinegar and chili powder; Keep this aside.
• To make filling, heat up 2 tbs of oil and add ginger and garlic
• Stir and cook for 1 - 2 minutes
• Add green chilli and carrot
• Stir and cook for 2 minutes
• Add cabbage and cook for 1 minutes
• Add chicken and mix well
• Add salt as needed followed by prepared sauce mix 
• Combine well and turn off the heat 
• Add spring onion and mix well
• Let this filling to cool down completely

 For sealing:

• Add some maida and water together to make a thick paste and keep this aside

 Assembling:

• Place 2 tbs of filling and roll tightly
• Fold the ends and apply the dough paste at the bottom
• Again roll and seal the end

 Frying

• Deep fry on low-medium flame until they turn into golden
• Remove from oil
• Serve warm with tomato ketch up

 

ചായയ്‌ക്കൊപ്പം കഴിക്കാൻ ഒരു സൂപ്പർ പലഹാരം | Chicken Parcel Recipe

Ingredients:

 For filling:-

• Chicken 250g
• Chilli powder 1/2 tsp
• Salt 1/2 tsp
• Turmeric powder 1/2 tsp
• Lemon juice 2 tsp
• Onion 1 (100g)
• Ginger 1 small piece (7g)
• Garlic 7-8 cloves (10g)
• Green chilli 4
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander leaves 
• Tomato sauce 1 tbs
• Cheese 1/2 cup or as needed (mozzarella & cheddar blend)

For bread:-

• Maida 2 cups (280g)
• Sugar 2 tbs (30g)
• Yeast 1 tsp
• Salt 1/2 tsp
• Ghee 2 tbs
• Water 160ml

Preparation

• Marinate chicken with salt, chilli powder, 1/4 tsp turmeric powder and lemon juice for 20 minutes
• Mix together all the ingredients for bread and knead for 5 minutes
• Cover the dough and rest for 45 minutes - 1 hour until double in size.
• Heat up oil in a pan and add crushed ginger, garlic and green chilli
• Stir for 2 minutes
• Add onion and stir for 5 minutes
• Add pepper, turmeric powder and garam masala
• Stir for a few seconds and add marinated chicken
• Cook on high flame for 3 minutes
• Then lower the flame 
• Cover and cook for 5 minutes
• Add coriander leaves and tomato sauce
• Turn off the gas and allow this to cool completely.
• After 1 hour of rest, punch out the air from the dough
• Roll the dough to 11 inch circle 
• Cut into 8 pieces
• Place the filling as needed 
• Add some cheese
• Fold the ends and close it
• Arrange in a baking sheet
• Cover and rest for 30 minutes
• Give egg wash and bake in a preheated oven at 190 degree Celsius for 20-25 minutes
• Take out from oven
• Serve warm.

കാരറ്റ് കൊണ്ട് ഇത് പോലെ ഉണ്ടാക്കി നോക്കൂ

Ingredients:

• Carrot 2 medium (150g)
• Milk 4.5 cups
• Corn flour 2 tbs
• Sugar 7 tbs (105g)
• Vanilla essence 1 tsp
• Cardamom powder 1/4 tsp
• Basil seeds 1 tbs
• Cashew 2 tbs

 Method

• Add the grated carrot into a pan
• Cook this along with 1/2 cup of milk for about 5 minutes
• Add the sugar and cook till the water content reduces
• Add 3.5 cups of milk and bring to a boil
• Add cardamom powder and vanilla essence
• Meanwhile combine corn flour with 1/2 cup of milk and mix without any lumps
• When the carrot - milk mix begin to boil add the corn flour slurry little by little and stir well
• Turn off the gas when it begin to boil
• To this add soaked basil seeds and cashews
• Refrigerate for 1 hour
• Delicious carrot drink is ready to serve.
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