ആരോഗ്യവും ആയുസ്സും കൂട്ടാൻ തവിട് ഉള്ള അരി കൊണ്ട് ദോശ | Dosa Recipe

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Ingredients:

• Red rice 2 cups 
• Urad dal 3/4 cup
• Fenugreek seeds 2 tsp
• Red rice flakes 1 cup
• Salt 

Method:

• Wash rice well and soak for minimum 4 hours
• Wash urad dal and fenugreek seeds  once and soak for 4 hours
• Soak rice flakes for 10 minutes
• First grind urad dal and fenugreek seeds using dal soaked water
• Grind dal to a smooth batter
• Transfer to a big vessel
• Grind rice to a slightly coarse batter
• Pour this to the batter bowl
• Mix everything well
• Keep in a warm place to ferment the battter
• Once the batter is fermented prepare dosa
• You can make soft dosa or crispy dosa according to your preference

പക്കാവട | കൊക്കുവട ഉണ്ടാക്കുന്ന വിധം | Pakkavada Kerala Recipe | Kokku Vada Recipe

Ingredients :

• Rice flour 1 cup (140g)
• Besan 1 1/2 cups (140)
• Tapioca flour 1/2 cup (100g)
• Spicy chilli powder 1 tbs
• Kashmiri chilli powder 1 tsp
• Garlic powder 1tsp
• Fennel powder 1 tsp
• Ajwain powder 1/2 tsp
• Asafoetida 1/2 tsp
• Salt 1 1/2 tsp (10g)

Method:

• Combine all the  ingredients
• Add water little by little and make dough
• Fit the pakoda plate into the mould
• Grease it
• Fill the prepared dough
• press the dough into the hot oil in a circular pattern
• Fry till both sides are crisp and golden
• Once it is ready drain from oil 
• Repeat this until all of the dough is finishes
• Store them in an air tight container

ഒരു സ്പെഷ്യൽ ദോശ റെസിപ്പി | Paneer Dosa Recipe

Ingredients:

• Dosa batter
• Paneer 200g
• Onion 2
• Tomato 1
• Ginger 1 piece
• Garlic 6 cloves
• Green chilli 3
• Red chilli powder 1 tsp
• Coriander powder 1tsp
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Coriander leaves

Method:

• Heat up oil in a pan 
• Add onion and green chilli
• Saute till onion turn golden
• Add ginger and garlic
• Saute for 1 minute
• Add tomato and salt
• Cook till tomato become soft
• Add chilli powder, coriander powder, turmeric powder and garam masala
• Stir for one minute
• Add paneer and coriander leaves
• Mix everything well 
• Turn off the flame
• Spread a ladle of dosa batter on hot tawa
• Brush some ghee on top
• Cook till it turn crisp and golden
• Spread some cheese on top if you prefer
• Add the prepared filling as required
• Fold from one side
• Serve hot with chutney

മീൻ കറി ഉണ്ടാക്കുന്ന വിധം | Meen Curry Recipe | Kerala Style Fish Curry

 Ingredients :

• Fish 750g
• Shallots 5 (30g)
• Ginger a big piece (20g)
• Garlic 5 cloves (5g)
• Green chilli 4
• Chilli powder 1 1/2 tbs (12g)
• Turmeric powder 1/2 tsp
• Kudam puli 16g
• Thick coconut milk 1/2 cup
• Mustard seeds 1 tsp
• Fennel seeds 1/4 tsp
• Curry leaves

 Method:

• Heat up 3 tbs coconut oil in a pot
• Add mustard seeds and fennel seeds
• Add chopped shallots, green chilli and curry leaves
• Stir for 1 minutes
• Add ginger and garlic
• Stir until shallots turn goldeng
• Add chilli powder and turmeric powder
• Stir for a few seconds
• Add soaked kudam puli and enough water
• Add salt
• Allow this to boil
• Add fish pieces
• Cover and cook until fish pieces are soft
• Add coconut milk and bring to boil
• Finally add 1 tsp coconut oil and curry leaves
• Turn off the flame
• Serve after 30 minutes

തേച്ചു കുഴയ്ക്കാതെ വീശിയടിക്കാതെ സോഫ്റ്റ് പൊറോട്ട | Soft Layered Parotta | Kerala Parotta Recipe

Ingredients:

• Maida 300g
• Sugar 1 tbs (15g
• Salt 1/4 tsp
• Baking soda 3 pinches
• Milk 165 ml (3/4 cup)
• Curd 1 tsp (12g)
• Oil 1 tbs 

 Method:

• Mix together all the ingredients 
• Shape into a ball and keep aside for 15 minutes
• After 15 minutes shape it again to make it smooth
• Cover and allow to rest for 2 hours
• After 2 hours divide it into 7 equal parts
• Shape them into smooth balls
• Pour 3 tbs of oil over the balls 
• Allow them to rest for 20 minutes
• After 20 minutes roll the balls and make a thin sheet
•  Brush some oil and sprinkle some flour 
• Stretch from one end to form pleats
• Roll it and allow to rest for 20 minutes
• After 20 minutes of rest roll into circle
• Transfer to hot tawa and cook both sides
• Store in a casserole
• Pile 3 parotta together and compress to separate the layers
• Serve with favorite curry