Ingredients:
- Chicken 500g
- Ginger garlic paste 1 tsp
- Kashmiri chilli powder 1 tsp
- Spicy chilli powder 1 tsp
- Coriander powder 1 tsp
- Pepper powder 3/4 tsp
- Garam masala 3/4 tsp
- Kasoori methi 1 tsp
- Curd 2 tbs
- Salt
- Eggs 5
- Shallots 4
- Green chilli
- Cooked chapati
- Onion 2
- Lemon juice
- Marinate chicken with salt, ginger garlic paste, chilli powder, coriander powder, kasoori methi and curd
- Keep this aside for 30 minutes
- After that shallow fry for 6 - 8 minutes
- Beat eggs with salt, shallots and green chilli until fluffy
- Heat up some oil and add a ladle of egg mixture
- POlace one chapati over it
- Brush some ghee over the chapati
- Flip it and cook for 1 minute
- Remove from pan
- Rub together onion, salt, green chilli and lemon juice
- Place chicken pieces and onion mix over the stuffed chapati and roll it
- Optionally you can wrap them with parchment paper
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