Thursday, 8 March 2018

Kallappam Recipe



Kallappam

 Ingredients :


  • roasted rice flour - 1+1/2 cup
  • grated coconut - half of a big coconut
  • poha - 1/2 cup ( soak in water for 10 minutes )
  • shallots - 4
  • garlic cloves - 2 (small)
  • cumin - 1/2 tsp
  • yeast - 1/4 tsp
  • sugar - 2 tbs

  Method


  • add in salt into the rice flour and mix well
  • add in rest of the ingredients into a mixer jar
  • grind into a coarse paste along with enough water
  • mix the ground mix with the rice flour
  • add in water to make a thick batter of flowing consistency
  • remember that the batter will get thickened as it sits, because it is roasted flour
  • add in water accordingly
  • keep it in a warm place for fermentation
  • for me it took 4 hours 
  • now pour a ladleful of batter on hot tawa and cook both sides until done
  • serve with your favourite curry



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