ചില്ലി പോർക്ക് ഉണ്ടാക്കുന്ന വിധം | Chilli Pork Recipe Kerala Style

Ingredients:

• Pork 1 kg
• Chilli powder as 1 1/2 tsp
• Pepper 3/4 tsp
• Ginger garlic paste 2 tsp
• Soya sauce 2 tsp + 2 tbs
• Red chilli sauce 1 tbs
• Tomato sauce 2 tbs
• Vinegar 1 tsp
• Egg 1
• Corn flour 2 1/2 tbs
• Capsicum 1
• Onion 1
• Spring onion
• Finely chopped garlic 2 tbs
• Finely chopped ginger 1 tbs
• Green chilli 4

Method:

• Cook big pieces of pork along with salt and turmeric powder
• Cut the cooked pieces into thin strips
• Marinate the pork with ginger garlic paste, salt, chillli powder, pepper, 2 tsp soya sauce and egg
• Keep aside for minimum 30 minutes
• Deep fry the marinated pieces until crisp
• Heat up 2 tbs of oil and add chopped garlic, chopped ginger and green chilli
• Stir and cook on high flame for 2 minutes
• Add onion and stir for 2 minutes
• Add capsicum and stir for 1 minutes
• Add fried pork and mix well
• Add soya sauce, red chilli sauce, tomato sauce , vinegar and 3 tbs of water
• Mix very well and finally add spring onion
• Serve hot

ഗോതമ്പ് പൊടി കൊണ്ട് രുചികരമായ പാലപ്പം ഉണ്ടാക്കാം | Wheat Palappam Recipe

Ingredients:

• Wheat flour 3 1/4 cup (500g)
• Rice flakes 1 cup (40g)
• Sugar 3 tbs (45g)
• Salt 1 tsp
• Instant yeast 1 tsp
• Grated coconut 1 cup (120g)
• Cinnamon powder 1/2 tsp (optional)

 Method:

• Grind together soaked rice flakes, sugar, salt, yeast, coconut and cinnamon powder with enough water to a fine paste.
•  Combine this with wheat flour
• Add more warm water to make a batter of flowing consistency
• Grind the batter again to make it smooth
• Keep the batter in a big vessel and keep in a warm place until fermented ; It may take 2 to 3 hours
• Once the batter is fermented pour a ladle full of batter to hot appachatti and make appam
• Serve this soft delicious appam with your favorite curry
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ബീഫ് കുറുമ ഉണ്ടാക്കുന്ന വിധം | Beef Kurma Recipe | Beef Korma Recipe Kerala Style

Ingredients:

 To cook beef

• Beef 1 kg
• Onion a small
• Ginger garlic paste 1 tbs
• Chilli powder 1 tsp
• Pepper 3/4 tsp
• Garam masala 1/2 tsp
• Green chilli 2
• Curry leaves
• Turmeric powder 1/2 tsp
• Salt 1 1/2 tsp

For masala

• Onion 1 big
• Ginger garlic paste 2 tsp
• Curry leaves 
• Green chilli 5
• Tomato 1 big
• Pepper powder 3/4 tsp
• Turmeric powder 1/2 tsp
• Cardamom 5
• Cinnamon 1 small piece
• Cloves 3
• Grated coconut 1 cup
• Thin coconut milk 3/4 cup
• Thick coconut milk 3/4 cup
• Cashews 8
• Fennel seeds 1 tsp

Method:

• Cook the beef with all the ingredients listed under 'to cook beef'
• To prepare masala, heat up oil in a pan
• Add whole spices like cardamom, cinnamon and cloves
• To this add sliced onion and stir and cook until turn soft
• Now add ginger garlic paste and crushed green chilli
• Add curry leaves also
• Add tomato and cook until turn soft
• Add turmeric powder and pepper powder
• To this add cooked beef
• Now grind together grated coconut, cashews and fennel seeds along with thin coconut milk
• Add this to the beef mixture
• Add water as needed to adjust consistency
• Add coriander leaves
• When it become slightly thick add thick coconut milk
• Turn off the flame when it begin to boil
• Take a small pan
• Add 2 tsp oil
• To this add sliced shallots and curry leaves and fry until golden
• Pour it over the curry 
• Delicious beef kuruma is ready to serve