നല്ല നാടൻ പോത്തിറച്ചി ഇങ്ങനെ റോസ്‌റ്റ് ചെയ്യണം | Beef Roast Recipe

Ingredients:

 For cooking beef:-

• Beef 1kg
• Onion 1 small (75g)
• Ginger 10g
• Garlic 15g
• Green chilli 15g
• Curry leaves
• Chilli powder 1tsp
• Pepper powder 3/4 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Salt 1.5 tsp

For masala :-

• Onion 2 (200g)
• Tomato 2 (200g)
• Ginger garlic green chilli crushed 1tbs
• Curry leaves
• Chilli powder 1/2 tsp
• Kashmiri chilli powder 2 tsp
• Coriander powder 2 tsp
• Garam masala 1/4 tsp
• Turmeric powder 1/2 tsp
• Coriander leaves

 Method:

• Mix together all the ingredients listed under 'for cooking beef'
• Pressure cook until the beef is tender
• heat up some coconut oil in a pan
• Add onion and sauté till golden
• Add crushed ginger-garlic-green chilli and curry leaves
• Sauté for 2 minutes
• Add tomatoes and cook until mushy
• Add powdered masalas except garam masala
• Stir for 2 minutes
• Add cooked beef and mix well
• Cover the pan and cook on low flame till oil appear on top
• Finally add garam masala and coriander leaves
• Serve hot with chappathi, appam or puttu