നെയ്‌ച്ചോർ രുചികരമാക്കാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Neychoru recipe | Ghee Rice Recipe

Ingredients:

• Jeerakasala/Basmati rice 2 cups (480g)
• Water 3.5 cups (875ml)
• Ghee 50g
• Onion 1 small
• Ginger a small piece (4g)
• Garlic 5 cloves (6g)
• Green chilli 2
• Carrot a small piece (30g)
• Cashews 30g
• Coriander leaves
• Salt 1.5 tsp
• Whole spices      (cardamom 3 pods, cinnamon 1", mace 1, cloves 2, star anise 1/2, fennel seeds 1/4 tsp, bay leaf 1)

 Method:

• Rinse and soak the rice for 30 minutes; Then strain and keep aside
• Heat up ghee and 1 tbs coconut oil in a pot
• Add the whole spices and let them splutter
• Add onion, crushed ginger and garlic, and green chilli
• Stir for a couple of minutes
• Add water and bring to boil
• Now add salt, carrot and coriander stems followed by rice
• Cook on high flame without lid, till the water and rice become same level
• Now lower the flame, cover the pot and cook on the lowest heat for 8 minutes
• After 8 minutes, turn off the flame and let the rice sit for 15 minutes
• After 15 minutes, open the pot and fluff the rice using a fork
• Garnish with fried onion cashews and coriander leaves
• Your delicious neychor is ready to serve.