ഒരു നല്ല വെജിറ്റബിൾ റൈസ് ഉണ്ടാക്കിയാലോ

Ingredients:

• Cooked rice 4 cups
• Carrot 1
• Cabbage a small piece
• Beans 10
• Onion 1
• Green chilly 2
• Ginger garlic paste 1 tsp
• Cashew nut 30g
• Soya sauce 1tbs
• Vinegar 2 tsp
• Sugar 1/2 tsp
• Pepper 1 tsp
• Cardamom 4
• Cinnamon a small stick
• Cloves 2
• Sajeera 1/2 tsp
• Coriander leaves

 Method

• Heat up 2 tbs ghee and 1 tbs coconut oil in a kadai
• Add cardamom, cinnamon, cloves and sajeera
• Add cashews and stir till they turn golden
• Add sliced onion and green chilly
• Stir and cook for 2 minutes
• Add chopped beans and stir for 2 minutes
• Add Julienned carrot and stir for 1 minute
• Add thinly sliced cabbage and stir for 1 minute
•  Add salt, sugar and pepper
• Combine well
• Add cooked rice, soya sauce and vinegar
• Fry for 2 minutes
• Sprinkle some coriander leaves 
• Rice is ready!!