ചിക്കൻ കൊണ്ടാട്ടം വളരെ എളുപ്പത്തിൽ ഉണ്ടാക്കാം | Chicken Kondattam Recipe

Ingredients:

 To marinate:-

• Chicken 500g (cut into small pieces)
• Ginger garlic paste 1 tsp
• Lemon juice 2 tsp
• Salt 3/4 tsp
• Chilli powder 1 tsp
• Turmeric powder 1/4 tsp

 For gravy:-

• Shallots 15 (100g)
• Ginger garlic paste 1 tbs (20g)
• Chilli flakes 2 tsp or as needed
• Kashmiri chilli powder 1 tbs
• Garam masala 1 tsp
• Tomato ketchup 3 tbs (60g)

 To garnish:-

• Dried red chilli 4
• Curry leaves 1 sprig

 Method:

• Marinate the chicken pieces with all the ingredients mentioned under 'to marinate'
• Keep in refrigerator for 1 hour
• After 1 hour shallow fry the chicken pieces in coconut oil
• To the same oil add whole chillies and curry leaves
• Fry them and keep aside
• Add shallots and stir till become light golden in colour
• Add ginger garlic paste and stir for 2 minutes
• Add chilli flakes and stir for 1 minute
• Add kashmiri chilli powder and garam masala
• Stir for a few seconds
• Add 2 tbs of water
• Add tomato ketchup followed by fried chicken and chillies
• Mix well and delicious chicken kondattam is ready to serve