Whole Wheat Pound Cake Recipe Without Oven | Wheat Butter Cake Recipe

Whole Wheat Pound Cake

 Ingredients :

• wheat cake flour * - 200g (1+1/2 cup)
• softened butter - 200g (1 cup)
• sugar - 200g (3/4 cup) powdered
• baking powder - 1 tsp
• vanilla essence - 1 tsp
• eggs - 3

 Method

  step 1 : set up stove top oven

• add 2 cups of sand/salt into a heavy bottomed vessel
• place a ring inside
• cover it and preheat on low flame for 10 minutes

  step 2 : preparing cake tin

• grease the cake tin and line with butter paper

  step 3 : preparing cake batter

        a) dry ingredients

• add baking powder into the wheat cake flour 
• sift well and keep aside

     b) wet ingredients

•  add butter into a mixing bowl
• add in sugar and beat well until creamy and fluffy 
• add in eggs 1 at a time; beat for at least 5 minutes after each addition
• add in vanilla essence and beat for 2 minutes

    c) mixing of dry ingredients with wet ingredients

• sift the flour mix in 3 batches into the wet mixture
• mix gently
• cake batter is ready

  step 4 : baking

• pour the batter into the prepared cake tin and tap to remove large air bubbles
• bake in the preheated oven on low flame for 60 - 65 minutes or until a tooth pick inserted at the centre of cake came out clean
• once it is done, take out of oven and allow it to cool down for 10 minutes
• then remove from pan and cut it when it is completely cool

   Notes*

• to make wheat cake flour , remove 3 tbs flour from 1+1/2 cup of wheat flour, then add 3 tbs corn flour into the remaining wheat flour; sift for 4 - 5 times; wheat cake flur is ready.
• beating butter and egg is very important.