Homemade Whole Wheat Noodles from scratch | Atta Noodles Recipe in malayalam

Homemade Whole Wheat Noodles

 Ingredients :

  for noodles :-

• whole wheat flour - 2 cups
• salt as needed
• oil - 3 tbs (use olive oil for excellent taste)
• water

  for preparing veg noodles :-

  You can decide type and quantity of vegetables. Add scrambled egg or shredded chicken if you like. Adjust the sauce and pepper powder according to your taste.

• carrot sliced (1/2 cup)
• capsicum sliced (1/2 cup)
• onion sliced (1 medium)
• green chilly chopped (2-3)
• spring onion (both green part & white part)
• tomato sauce (2 tbs or as needed)
• soya sauce (1tbs or as needed)
• pepper powder
• salt
• a pinch of sugar

 Method

 preparing noodles

• Add flour, salt and 2 tbs oil into a bowl.
• add water little by little and make a soft dough
• fill the the dough in a greased idiyappam press,placing the big holed disc inside
• press the dough into a greased plate, do not overcrowd them
• if you don't have idiyappam press, roll the dough and cut into strips
•  boil 4 cups of water in a big vessel
• add in a few salt and 1 tbs oil to the boiling water
• now add in the fresh noodles
• cook it open for about 4 minutes or until al dente (cooked so as to be still firm when bitten)
• don't forget to stir in between
• drain into cold water to prevent further cooking
• keep it in cold water till the time of cooking

  cooking noodles

• heat up 2 tbs olive oil in a kadai
• saute onion until soften
• add in green chilly, spring onion
• now add in vegetables and toss on high flam to retain its colour and crunchiness
• toss for 2-3 minutes
• now add in the noodles
• add in the sauces and pepper powder 
• adjust the salt
• add in the sugar to balance the taste
• yummy ,healthy vegetable noodles is ready to serve
• serve hot