തനി നാടൻ മുട്ടക്കറി | Varutharacha Mutta curry Recipe

Ingredients:

• Boiled eggs 5
• Boiled potato 2
• Whole spices :-

1. Grated coconut 1 cup
2. Cardamom pods 6
3. Cinnamon stick 1"
4. Pepper 1 tsp
5. Ginger 1 small piece
6. Garlic 7 cloves
7. Cloves 2
8. Fennel seeds 1 tsp

• Powdered spices :-

1. Coriander powder 1 tbs
2. Chilli powder 1 tsp
3. Turmeric powder 1/2 tsp

• Onion 1
• Green chilli 3
• Curry leaves 
• Ginger garlic paste 1/2 tsp
• Tomato 1 small
• Shallots 4

 Method

• Heat 2 tsp coconut oil in a pan
• Add grated coconut and whole spices
• Roast till the coconut is light brown in color
• Turn off the heat and add powdered spices
• Stir for 30 seconds and remove from the pan
• Let the mixture cool to room temperature
• Transfer to a grinder jar
• Grind to a very smooth paste and set aside
• Heat 1 tbs coconut oil in a pan
• Add sliced onion, green chilli and curry leaves
• Stir and cook for 3-4 minutes
• Add ginger garlic paste and stir till the raw smell has gone
• Add tomato and stir till it became soft
• Add in the ground paste, 2 cups of water and salt
• Let it boil
• Add eggs and potato
• Cook for 1-2 minutes
• Turn off the heat
• Heat 1-2 tsp of coconut oil or ghee in a pan
• Add sliced shallots and one sprig of curry leaves
• Stir till the shallots become golden
• Pour over the curry
• Delicious egg curry is ready to serve.