അപ്പത്തിനും ചപ്പാത്തിക്കും ഒരു കിടിലൻ മുട്ടക്കറി | Mutta curry Recipe

Ingredients:

• Boiled eggs 4
• Onion 1 (100g)
• Tomato 1small (50g)
• Green chilli 4
• Ginger garlic paste 2 tsp
• Red chilli powder 1/2 tsp (adjust according to taste)
• Pepper 1/2 tsp
• Fennel powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander powder 2 tsp
• Curry leaves 1 sprig
• Coriander leaves
• Kasoori methi
• Oil 3 tbs
• Salt as needed
• Thick coconut milk 3/4 cup

 Method

• Heat up oil in a pan
• Add onion and stir for 4-5 minutes until slightly golden in color
• Add ginger garlic paste, green chilli, and curry leaves
• Stir and cook for 2 minutes
• Add tomato and salt
• Cook till the tomato is soft
• Add the spice powders and stir on low heat for 1 minute
• Further add 1.5 cups of water
• When it begin to boil, add the eggs, coconut milk, coriander leaves and kasoori methi
• Cover and cook for a couple of minutes and turn off the heat.
• Delicious egg curry is ready to serve
• This egg curry is an amazing combination with chapati, idiyappam, appam etc.