Ingredient
- Besan 1 cup (125g)
- Rice flour 1 cup (160g)
- Pinch of salt
- Turmeric powder 1/2 tsp
- Whole masoor dal 1/2 cup (100g)
- Black salt 1 tsp
- Water 1cup (adjust as needed)
- Oil for deep frying
- Soak masoor dal for 2 hours; Then drain and spread on a towel to remove excess moisture.
- Mix together besan, rice flour, salt and turmeric powder
- Add water little by little and make a soft dough
- Put the disc with smallest holes in the chakli maker
- Press the dough directly into hot oil and fry until crisp
- Repeat the process until the dough is finished
- After making the sev, fry the drained dal until crisp (5-6 minutes)
- Finally crush the sev and mix with fried dal and black salt
- Serve with tea.
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