Coffee Buns Recipe | Papparoti Bun Recipe

Ingredients:

 For the dough:-

• Maida/all purpose flour 300g(2cups+2tbs)
• Milk 205ml(3/4 cup+5tsp)
• Sugar 3tbs (45g)
• Instant yeast 1tsp(4g)
• Salt 3/4tsp(4g)
• Butter 3tbs(45g)

 For the cookie dough:-

• Butter 4tbs(60g)
• Sugar 4tbs(60g)
• Instant coffee 1.5tsp
• Egg (beaten) 1(50g)
• Pinch of salt
• All purpose flour/maida 7tbs (70g)

 For filling 

• Butter 50g

Method

• Cube 50g of butter into 10 equal pieces and place in the freezer until needed
• Mix together all the ingredients except butter, listed for the dough
• Knead for 10-15 minutes until the dough becomes soft and elastic
• Add butter and knead until the butter is well incorporated with the dough
• Transfer the dough to a greased bowl
• Cover and let it sit until double in volume.
• Punch down to degas the dough
• Cut into 10 equal pieces
• Shape to balls and keep aside for 15 minutes
• Then flatten each boll and place one of the frozen butter cubes at the center
• Pull the edges and seal the dough in a roll shape
• Arrange them in a baking tray lined with baking paper; There should be plenty of space between each roll.
• Keep them aside until double in size (45 minutes - 1 hour)
• Mix 2 tsp hot water and 1.5 tsp coffee powder
•  Cream together 60 butter and 60g powdered sugar to a bowl
• Add beaten egg, pinch of salt and dissolved coffee
• mix well
• Add 70g flour and with the help of spatula fold until just combined
• Transfer to a piping bag and refrigerate it if you need to set this aside.
• Pipe the coffee cream topping over the top of the bun in a spiral patter almost 1/2 portion is covered
• Bake in a preheated oven at 190 degree Celsius for 20 minutes
• Remove the buns from the oven and allow them to cool
• Serve them when they are still warm or once cooled