Special Chicken Biryani Recipe

Ingredients 

  To marinate

• Chicken 1 kg
• Onion 4 (450g) (to be fried until golden brown)
• Ginger garlic paste 3tbs
• Salt
• Lemon juice 1tbs
• Turmeric powder 1/2 tsp
• Red chilli powder 1tbs
• Coriander powder 2tsp
• Garam masala 1tbs
• Green chilli 6
• Coriander leaves 
• Mint leaves
• Curd 1 cup (230g)

 For rice

• Basmati rice 4 cups (850g)
• Cardamom 6, cinnamon 1 small piece, cloves 4, mace 2 small pieces, fennel seeds 1 tsp
• Ginger garlic crushed 1 tsp
• Onion a small (30g)
• Coriander leaves and mint leaves
• Carrot a small piece 30g
• Water 7 cups
• Salt 3 tsp
• Ghee 5 tbs

 Method

• Marinate chicken with all the ingredients listed under 'to marinate' for minimum 1 hour
• Heat 4 tbs oil in a pan
• Add marinated chicken pieces and stir for 5 minutes
• Cover and cook till the chicken pieces become soft
• Stir in between to prevent burning
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