Vanilla Ice Cream
Ingredients :
- full fat milk - 1 litre
- sugar - 100 g
- butter - 100 g
- milk powder - 50 g
- glucose syrup - 50 g
- cmc powder - 1/4 tsp
- gms powder - 4 tsp (15 g )
- vanilla extract - 2 tsp
Method :
- boil the milk
- once it is boiled reduce the flame and simmer it until 25% is reduced. Stir occasionally so that it doesn't get burnt; it may take around 30 miutes on low flame to reach the desired consistency
- when it is ready transfer 1/2 cup of milk into another bowl and allow it to cool
- add cmc powder,gms powder and milk powder into the cool milk and pour this mix into the previous milk
- add sugar,glucose syrup and butter
- turn on the flame and bring this to a slight boil
- then turn off the heat and the ice cream base is ready now
- allow this to cool down copletely
- when it is cool pour into a freezer safe container and keep in the freeezer until partialy set
- the whipping capacity of the mix will be more when it is cool
- take out from the freezer and pour the cool mix into a bowl
- add 2 teaspoon vanilla extract
- beat this for 6 - 7 minutes until the volume increases to 50 - 75 %
- pour into the container and keep in freezer for 8 hours
- delicious homemade icecream is ready to serve
- you can add different flavours to the ice cream base according to your taste
No comments:
Post a Comment