Vegetable Cutlet
Ingredients :
- grated carrot - 75 g (1 cup)
- grated beetroot - 160g (1 1/2 cups)
- peas - 50 g (1/2 cup)
- boiled & mashed potato - 200 g ( 3 medium)
- finely chopped ginger - 1 tsp
- chopped green chilly - 5 (adjust as per your taste)
- cumin powder - 1/2 tsp
- pepper powder - 1/2 tsp
- garam masala - 1 tsp
- sugar - 1 tsp
- lemon juice - 1/2 tbs
- chopped coriander leaves - 1 tbs
- bread crumbs - 100 g
- maida - 4-5 tbs
- heat up 4 tbs oil in a pan
- add ginger and chilly and saute for 1 minute
- add the veggies exept potato
- add salt and stir for 1 minute
- cover and cook on low flame for 3-4 minutes
- open the lid and add lemon juie,pepper,garam masala, cumin powder and sugar and mix well
- add mashed potato and combine well
- turn off the heat and add coriander leaves and 2 tbs bread flour
- the mix should be non - sticky
- allow this to cool completely
- when the mix is cool give them desired shape
- in a separate bowl put maida and mix a few salt and pepper powder;add water to make a loose batter
- dip the shaped cutlet in the batter first,then coat with bread crumbs and repeat this process one more time;double coating gives an extra crispiness to the cutlets
- fry them in hot oil on medium flame until golden brown
- drain them on to absorbant paper and serve warm.
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