Soft Coffee Marble Cake Recipe Without Egg Smell

COFFEE MARBLE CAKE

 Ingredients

• maida/all purpose flour - 1.5cups[185g]
• eggs - 4
• sugar - 3/4cup[180g]
• refined oil - 1/4 cup
• milk - 1tbs
• instant coffee powder - 3tsp
• baking powder - 1tsp
• salt - a pinch
• vanilla essence - 1/2tsp
• warm water - 3tsp

 Method

 step 1: prepare tin

• grease an 8 inch round tin with butter or oil
• line the bottom with a baking paper and dust the sides with some flour and remove the extra flour and keep this aside

step 2: prepare batter

• mix together flour,baking powder and salt
• sift two times and keep aside 
• beat together eggs and sugar for 5-6 minutes, until creamy and fluffy
• add oil and vanilla and beat for 30 seconds
• add the flour mix 1/ 3 portion at a time and fold in gently
• before adding the last portion add 1 tbs of milk to loosen the batter
• transfer half portion of batter into another bowl
• issolve coffee powder with warm water and mix gently with one portion of batter
• now we have two batter-vanilla batter and coffee batter
• spoon both batters alternatively into the prepared tin until all the batter has been finished
• when you finish pouring all the batter,tap this on a surface 2 - 3 times to expel  large air bubbles if any

 step 3:baking

• bake this in a preheated oven at 180 degree Celsius,for 30- 35 minutes or until a toothpick inserted at the centre of the cake comes out clean
• once the cake is done remove from oven and take the cake out from the tin after 15 to 20 minutes
• cut this and enjoy