Parippu Vada
Ingrdients:
- peas dal/muttar dal/vada parippu - 1.5 cups[300g]
- onion - 1
- shallots - 5
- ginger - 1 big piece
- green chillies - 4 - 5
- curry leaves
- dried red chillies - 3
- salt as needed
- hinge - 1/2 tsp
- fennel seeds - 1tsp
- chilly powder - 1 tsp
Method
- wash and soak the dal in water for minimum four hours
- drain well
- keep aside two table spoons of soaked dal
- crush the remaining dal into a coarse paste, without adding water
- add the dal which had been kept aside into the ground dal
- chop onion, chillies,ginger,shallots and curry leaves
- add these into the crushed dal
- add salt,hinge,fennel seeds and chilly powder
- mix everything very well
- make lemon sized balls from this mix
- flatten them with your palms
- deep fry in hot oil until brown
- serve them hot with tea or coffee
Note
- you can use kadala parippu/chana dal instead of peas dal
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