Perfect Boondi Laddu Recipe
Ingredients
- besan - 2 cups [250g]
- sugar - 1.5 cups [340g]
- baking soda - a pinch
- salt - a pinch
- turmeric powder - 1/2tsp
- water for batter -1.25 cups[375ml]
- water for sugar syrup - 1/2 cup [125m]
- cashews and raisins as needed [optional]
- ghee - 2 tsp
- cardamom powder - 1/2 tsp
- oil for frying boondi
Method
step 1 : prepare boondi
- mix together besan, salt, baking soda,and turmeric powder and sift into a bowl
- add water gradually and make a loose batter without any lumps
- heat up oil in a deep frying pan
- when the oil is hot enough, drop the batter through a perforated ladle
- do not over fry them; drain them immediately
- before adding the next batch of batter,clean and wipe the ladle
- keep the fried boondi aside
step 2 : prepare sugar syrup
- add sugar and water in a heavy bottomed vessel
- turn on the flame and let the sugar dissolve, stirring continuously
- when the syrup reach gathering consistency, add the fried boondi and mix well
- add cardamom powder
- cook the boondi in syrup for about two minutes
- turn off the flame and add cashews ,raisins and ghee and mix well
- let the mix cool for 10 minutes
step 3 : shaping
- shape them into laddu of desired size
- serve them after four hours
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