Saturday 22 December 2018

Christmas Star Bread Recipe | Pull Apart Bread Recipe

Christmas Star Bread Recipe

 Ingredients :

  for the dough

  • all purpose flour/maida - 2 cups (290g)
  • salt - 1/2 tsp
  • warm milk - 1/2 cup ( 120 ml)
  • sugar - 3 tbs
  • active dry yeast - 1/2 tsp
  • egg - 1
  • melted butter - 3 tbs (45 g)

  for filling


  • sugar - 4 tbs
  • cinnamon powder - 1 tsp
  • melted butter for brush on top

  Method


   step 1 : prepare dough

  • take 1/2 cup warm milk (110 degree F ) in a bowl
  • add in 1 tbs sugar and yeast and mix well
  • keep this aside until frothy
  • in a mixing bowl add the yeast dissolved milk, 2 tbs sugar, egg and butter
  • mix well
  • add in flour and salt
  • make a dough and knead this for 5 minutes

  step 2 : first proofing

  • then transfer this into a greased bowl, turning once to grease the top
  • cover it and keep in a warm place until double in size, for me it took 2 hours
  • then punch the air out

  step 3 : shaping

  • cut the dough into 4 equal parts
  • shape them into balls
  • cover and let them rest for 10 minutes
  • meanwhile prepare cinnamon - sugar by mixing both of them together
  • then roll each ball into 8 inch circle
  • transfer the disc onto a parchment paper
  • apply melted butter all over followed by spreading 1/3 cinnamon- sugar mix
  • roll the second ball and place this on top of first circle
  • repeat the layering process
  • do the same with the third circle
  • then roll the fourth ball and keep it bare
  • place a 2 inch cutter at the centre and mark a circle
  • then using a sharp knife, cut 16 equal strips
  • grasp two adjacent strips and twist them two times outward
  • pinch the edges
  • repeat the same with remaining strips
  • now you have a star with 8 points
  • transfer this onto a baking tray

  step 4 :second proofing


  • cover the shaped dough and keep in a warm place until puff up
  • it may take around 40 - 45 minutes
  • then give egg wash

  step 5 : baking 


  • bake in a preheated oven at 170 degree Celsius for 25 - 28 minutes
  • once it is done remove from oven
  • sprinkle some powdered sugar on top
  • serve this delicious sweet bread warm

1 comment:

  1. Thanks for sharing very interesting blog post with us. We are also working in the same industry.Health Mark Wheat Maida

    ReplyDelete

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