സദ്യ സ്പെഷ്യൽ അവിയല് ഉണ്ടാക്കുന്ന വിധം | Aviyal Recipe

Ingredients:

• Carrot 2 medium
• Potato 1 big
• Ash gourd 3/4 cup
• Yard long beans 1 1/2 cup
• Raw banana 1 big
• Drumstick 4 medium
• Red chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Grated coconut 1 1/2 cup
• Cumin 3/4 tsp
• Birds eye chilli 20
• Garlic 4 cloves (small)
•  Shallot 3
• Curd 1/2 cup
• Curry leaves

 Method:

•  Cut the veggies lengthwise
• Add them to a heavy bottomed vessel
• Cook them along with salt, chilli powder, curry leaves, turmeric powder and a little water
• Meanwhile grind together coconut, cumin, garlic, shallots, turmeric, birds eye chilli and salt to a coarse paste
• Add this to the cooked veggies
• Mix well and cook for 2 minutes
• Add curd, coconut oil and fresh curry leaves
• Mix well and turn off the flame after 1 minute

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ഒരു സ്പെഷ്യൽ മുട്ടക്കറി റെസിപ്പി | Egg Butter Masala Recipe

Ingredients:

• Boiled eggs 8
• Onion 4 small
• Tomato 3 
• Ginger garlic  paste 2 tsp
• Garlic 10 cloves
• Spicy chilli powder 3 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
•  Cashew 10
• Coriander leaves
• Kasoori methy 

Method:

• Heat up some oil in a pan
• Add sliced onion and garlic cloves
• Stir and cook until transparent
• Add tomato and needed salt
• Add cashews 
• Cook until tomato turn mushy
• Add chilli powder, coriander powder, turmeric powder and garam masala
• Stir for a few seconds
• Turn off the heat and allow the mixture to cools down
• When it is cool enough add a little water and grind to a fine paste
• Heat up 2tsp of butter and oil 
• Add cardamom, cloves, and cinnamon 
• Add ginger garlic paste and saute for a while
• Add the prepared paste and stir to combine
• Add more water to adjust consistency
• Adjust salt
• Cover and cook on low flame until traces oil appear on top
• Add coriander leaves, kasoori methy , 1 tsp of butter and garam masala
• Add boiled eggs
• Cook for 2 minutes and turn off the flame
• Serve after 30 minutes

ഈ ഒരു കറി മാത്രം മതി ഊണ് കുശാൽ | Parippum Cheerayum Curry

ബീറ്റ്‌റൂട്ട് അച്ചാർ | Beetroot Pickle Recipe | Beetroot Achar Kerala Style

Ingredients:

• Beetroot 500g
• Chilli powder 4 tsp (12g)
• Kashmiri chilli powder 1 tsp
• Asafoetida 1 tsp
• Fenugreek powder 1/4 tsp
• Vinegar 100ml
• Salt
• Sugar 1 tsp
• Garlic chopped 2 tbs
• Ginger garlic paste 2 tsp
• Green chilli 2
• Curry leaves

Method:

• Add chopped beetroot into pressure cooker and cook along with salt and a little water until soft
• Heat up 1/4 cup of gingelly oil in a pan
• Add mustard seeds
• Add chopped garlic , green chilli and curry leaves
• Stir until the color changes
• Add ginger garlic paste and cook for a few seconds
• Add powdered spices and stir for a few seconds
• Add vinegar and bring to boil
• Add cooked beetroot and combine well
• Adjust salt
• Add sugar to balance the taste
• Turn off the flame 
• Allow this to cool
•  Transfer to an air tight bottle
• Store in refrigerator

ഗോതമ്പുപൊടി കൊണ്ട് നല്ല സോഫ്റ്റ് പൊറോട്ട ഉണ്ടാക്കുന്ന വിധം | Wheat Parotta Recipe

Ingredients:

• Wheat flour 500g
• Milk 1 cup
• Eggs 2
• Sugar 2 tbs
• Salt 1 tsp
• Ghee 2 tbs

Method:

• Mix all the ingredients together and make a smooth ball
• Allow this to rest for minimum 30 minutes
• After the rest a divide the dough small portions and shape them into balls
• Roll each balls into thin sheet
• Apply some ghee on top
• Lift from one end and stretch lightly to form pleats
• Roll into spiral
• Again roll into a circle 
• Transfer this to hot tawa and cook both sides until golden spots appear
• Pile 3-4 parottas together and compress between palms to separate the layers and make them more soft
• Serve with favorite curry

മിക്സ്ചർ ഉണ്ടാക്കുന്ന വിധം | Kerala Spicy Mixture Recipe

Ingredients:

• Besan 500g
• Rice flour 1cup
• Chilli powder 5 tsp + more
• Garlic powder 3 tsp + more
• Asafoetida 1tsp + more
• Fennel powder 1 tsp
• Roasted peanut 400g
• Roasted chickpea 400g
• Curry leaves
• Salt
• Baking soda a small pinch

Method:

• Mix together besan, rice flour, chilli powder, garlic powder, asafoetida, fennel powder and salt
• Transfer 1/2 cup of this mix to another bowl to make boondi
• To the first mix add water little by little and make smooth dough
• Fill this in a sevanazhi and press dirctly into the hot oil in circular motion
• Fry until golden crisp ; do not over fry
• When this dough is finished, start making boondi
• To make boondi batter add water to the flour mix and add baking soda 
• Make a batter of flowing consistency
• Through a perforated ladle pour the batter to the hot oil and fry until golden crisp
• Once ready remove from oil and repeat until the batter is finished
• Fry roasted peanut and chick pea; take care not to over fry them
• Finally add a lot of curry leaves to the hot oil and fry them until crisp
• Now mix everything together; crush the sav to make them small
• To this mix add chilli powder, asafoetida, salt and garlic powder according to taste
• Allow this to cool completely
• Store in an air tight container 
•  This will stay good for several days if stored properly

തവിടുള്ള അരികൊണ്ടു സോഫ്റ്റ് ഇഡ്ഡലി | Soft Idli Recipe

Ingredients:

• Red rice 2 cups
• Urad dal 3/4 cups
• Rice flakes 1 cup
• Fenugreek seeds 2 tsp
• Salt 

 Method:

• Wash the rice 4-5 times and soak for 4 hours
• Wash urad dal and fenugreek seeds once and soak for 4 hours
• Soak rice flakes for 10 minutes
• After 4 hours transfer the dal, fenugreek seeds and salt to blender jar
• Add dal soaked water as needed and blend to a thick , smooth and frothy batter
• Transfer this to a big vessel
• Blend rice a little coarse batter using dal soaked water
• Blend rice flakes to a smooth paste
• Combine everything together and mix with your clean hand for 4-5 minutes
• The batter should not be too thin or too thick
• Cover the vessel and keep in a warm place for fermentation
• This batter will ferment faster than your regular idli batter as it contains more nutrients for the microorganisms
• Once fermented the batter will look fluffy and airy
• To make idli, grease the idli plate with butter
• Place it in the steamer
• Fill it withe batter
• Steam for 8 minutes
• Remove from from steamer
• Set aside to cool down for 2-3 minutes
• With the help of a spoon remove from the mold
• Serve with chutney or sambar

ചിക്കൻ 65 ബിരിയാണി ഉണ്ടാക്കുന്ന വിധം | Chicken 65 Biryani Recipe

Ingredients:

To marinate :-

• Chicken 1kg
• Ginger garlic paste 3 tsp
• Salt 1 1/2 tsp
• Spicy chilli powder 3 tsp
• Kashmiri chilli powder 2 tsp
• Pepper powder 1tsp
• Garam masala 1tsp
• Turmeric powder 1/2 tsp
• Curry leaves
• Curd 3 tbs

For masala:-

• Onion 5 (500g)
• Tomato 3 (350g)
• Ginger 12g
• Garlic 15 cloves (15g)
• Green chilli 4
• Chilli powder 1tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1 tsp
• Coriander leaves
• Mint leaves

For ghee rice:

• Jeerakasala rice 3 cups
• Ghee 4 tbs
• Oil 2 tbs
• Cardamom 6, cloves 3, cinnamon 1"piece , star anise a small piece, mace
• Water 4 1/2 cups

For layering:

• Fried onion
• Fried cashews
• Fried raisins

Method:

• Marinate the chicken with all the ingredients listed under 'to marinate' and keep aside for 30 minutes
• Soak rice for 30 minutes
• Fry the marinated chicken for 5 - 6 minutes
• Add sliced onion to hot oil
• Stir and cook until very soft
• Add crushed ginger, garlic and green chilli and saute for 3 minutes
• Add spice powder and stir for 30 seconds
• Add blended tomato and add salt
• Cook until oil separates
• Add 3/4 portion of fried chicken and combine well
• Add mint leaves and coriander leaves
• Cook for 3 minutes and turn off the flame
• To prepare rice heat up ghee and oil in biryani pot
• Add spices and some onion and crushed ginger and garlic
• Saute for a few seconds
• Add water and allow this to boil
• Add salt and drained rice
• Cook on high flame until rice and water become the same level
• Then cook on low flame for 8 minutes
• Turn off the flame and open after 10 minutes

 For layering and dum:

• Remove half portion of rice and sprinkle some garam masala, ghee, fried onion, fried cashews and fried raisins, coriander leaves and mint leaves
• Add chicken masala as next layer
• Add the rice and repeat the layering as before
• Cover and cook on low heat for 10 minutes
• Open after 30 minutes
• Heat up some oil and add 6 cloves crushed, 4 green chilli slitted and some curry leaves
• Stir for a few seconds
• Add pepper and garam masala
• Add 1/4 portion of fried chicken and stir well
• Serve this hot along with biryani
• 
  

•  

ബ്രൗൺ ബട്ടർ കേക്ക് ഉണ്ടാക്കുന്ന വിധം | Brown Butter Cake Recipe

Ingredients:

• Maida 185g (1 1/2 cups)
• Sugar 130g (3/4 cup)
• Butter 200g 
• Eggs 3
• Vanilla essence 1/4 tsp
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Milk 1/4 cup
• Lemon juice 2 tsp

Method :

• Take butter in a heavy bottomed sauce pan and cook until the milk solids turn golden ; it may take 6-7 minutes.
• Add sugar to this and mix well; allow the mix to cool down 
• Sift together maida, baking powder, baking soda and salt and keep aside
• When the butter mix is cool enough to touch add vanilla essence
• Add eggs one at a time and mix well
• Add flour mix and stir until 75% is combined
• Add milk and lemon juice and stir until a smooth batter is formed; avoid over mixing.
• Pour this batter to an 8 inch tin and bake for 40 - 45 minutes 
• Take out from oven and remove from the tin
• Allow the cake to cool down completely
• Then slice and enjoy!

ചിക്കൻ റോൾ ഉണ്ടാക്കുന്ന വിധം | Chicken Roll Recipe

Ingredients:

• Chicken 500g
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 1 tsp
• Coriander powder 1 tsp
• Pepper powder 3/4 tsp
• Garam masala 3/4 tsp
• Kasoori methi 1 tsp
•  Curd 2 tbs
• Salt
• Eggs 5
• Shallots 4
• Green chilli 
• Cooked chapati
• Onion 2
• Lemon juice

Method:

• Marinate chicken with salt, ginger garlic paste, chilli powder, coriander powder, kasoori methi and curd
• Keep this aside for 30 minutes
• After that shallow fry for 6 - 8 minutes
• Beat eggs with salt, shallots and green chilli until fluffy
• Heat up some oil and add a ladle of egg mixture
• POlace one chapati over it
• Brush some ghee over the chapati
• Flip it and cook for 1 minute
• Remove from pan
• Rub together onion, salt, green chilli and lemon juice 
• Place chicken pieces and onion mix over the stuffed chapati and roll it
• Optionally you can wrap them with parchment paper

ബ്രഡ് കൊണ്ട് വളരെ എളുപ്പത്തിൽ ഒരു കിടിലൻ വിഭവം | Garlic Bread Toast Recipe

Ingredients:

• Bread 8 slices
• Garlic 6 cloves
• Butter 3 tbs
• Coriander leaves
• Oregano 1/4 tsp
• Chilli flakes 3/4 tsp
• Salt

 Method:

• Mix together butter, grated garlic,  oregano, chilli flakes, coriander leaves and salt
• Apply this to both sides of bread slices
• Transfer this to hot pan
• Cook both sides until crisp and golden
• Serve hot

മഴയുള്ളപ്പോൾ ചൂടോടെ കഴിക്കാൻ ഒരു കിടിലൻ സ്‌നാക്ക് | Onion Pakoda Recipe | Ulli Vada Recipe

Ingredients:

• Onion 2 big
• Spicy chilli powder 2 tsp
• Green chilli 1 tsp
• Ginger garlic paste 1/2 tsp
• Fennel powder 1/2 tsp
• Curry leaves
• Besan 1cup
• Rice flour 2 tbs
• Salt as needed

Method:

• Slice onion lengthwise
• Add rest of the ingredients and rub everything very well
• Heat up oil 
• Add small portions and fry until golden and crisp
• Drain from oil and serve hot

ചപ്പാത്തി കൂടുതൽ സോഫ്റ്റാവാൻ ഈ സൂത്രം പ്രയോഗിക്കൂ | Soft Chapati Recipe

Ingredients:

• Wheat flour 2 cups
• Ghee 2 tsp
• Salt

Method:

• Add 2 tbs flour in a sauce pan
• Add 1/2 cup water to this
• Stir & cook until thickened
• Add ghee and salt to this
• Pour this hot mix to the rest of the flour and mix thoroughly
• When the mix is warm enough to touch add more water and knead to a smooth dough
• Cover and rest the dough for minimum 20 minutes
• After 20 minutes divide the dough into small portion and shape them into smooth balls
• Now roll them into thin circles
• Transfer them to hot pan and cook until golden spots appear on both sides
• Keep them in a casserole until served

• 
  

ആരോഗ്യവും ആയുസ്സും കൂട്ടാൻ തവിട് ഉള്ള അരി കൊണ്ട് ദോശ | Dosa Recipe

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Ingredients:

• Red rice 2 cups 
• Urad dal 3/4 cup
• Fenugreek seeds 2 tsp
• Red rice flakes 1 cup
• Salt 

Method:

• Wash rice well and soak for minimum 4 hours
• Wash urad dal and fenugreek seeds  once and soak for 4 hours
• Soak rice flakes for 10 minutes
• First grind urad dal and fenugreek seeds using dal soaked water
• Grind dal to a smooth batter
• Transfer to a big vessel
• Grind rice to a slightly coarse batter
• Pour this to the batter bowl
• Mix everything well
• Keep in a warm place to ferment the battter
• Once the batter is fermented prepare dosa
• You can make soft dosa or crispy dosa according to your preference

പക്കാവട | കൊക്കുവട ഉണ്ടാക്കുന്ന വിധം | Pakkavada Kerala Recipe | Kokku Vada Recipe

Ingredients :

• Rice flour 1 cup (140g)
• Besan 1 1/2 cups (140)
• Tapioca flour 1/2 cup (100g)
• Spicy chilli powder 1 tbs
• Kashmiri chilli powder 1 tsp
• Garlic powder 1tsp
• Fennel powder 1 tsp
• Ajwain powder 1/2 tsp
• Asafoetida 1/2 tsp
• Salt 1 1/2 tsp (10g)

Method:

• Combine all the  ingredients
• Add water little by little and make dough
• Fit the pakoda plate into the mould
• Grease it
• Fill the prepared dough
• press the dough into the hot oil in a circular pattern
• Fry till both sides are crisp and golden
• Once it is ready drain from oil 
• Repeat this until all of the dough is finishes
• Store them in an air tight container

ഒരു സ്പെഷ്യൽ ദോശ റെസിപ്പി | Paneer Dosa Recipe

Ingredients:

• Dosa batter
• Paneer 200g
• Onion 2
• Tomato 1
• Ginger 1 piece
• Garlic 6 cloves
• Green chilli 3
• Red chilli powder 1 tsp
• Coriander powder 1tsp
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Coriander leaves

Method:

• Heat up oil in a pan 
• Add onion and green chilli
• Saute till onion turn golden
• Add ginger and garlic
• Saute for 1 minute
• Add tomato and salt
• Cook till tomato become soft
• Add chilli powder, coriander powder, turmeric powder and garam masala
• Stir for one minute
• Add paneer and coriander leaves
• Mix everything well 
• Turn off the flame
• Spread a ladle of dosa batter on hot tawa
• Brush some ghee on top
• Cook till it turn crisp and golden
• Spread some cheese on top if you prefer
• Add the prepared filling as required
• Fold from one side
• Serve hot with chutney

മീൻ കറി ഉണ്ടാക്കുന്ന വിധം | Meen Curry Recipe | Kerala Style Fish Curry

 Ingredients :

• Fish 750g
• Shallots 5 (30g)
• Ginger a big piece (20g)
• Garlic 5 cloves (5g)
• Green chilli 4
• Chilli powder 1 1/2 tbs (12g)
• Turmeric powder 1/2 tsp
• Kudam puli 16g
• Thick coconut milk 1/2 cup
• Mustard seeds 1 tsp
• Fennel seeds 1/4 tsp
• Curry leaves

 Method:

• Heat up 3 tbs coconut oil in a pot
• Add mustard seeds and fennel seeds
• Add chopped shallots, green chilli and curry leaves
• Stir for 1 minutes
• Add ginger and garlic
• Stir until shallots turn goldeng
• Add chilli powder and turmeric powder
• Stir for a few seconds
• Add soaked kudam puli and enough water
• Add salt
• Allow this to boil
• Add fish pieces
• Cover and cook until fish pieces are soft
• Add coconut milk and bring to boil
• Finally add 1 tsp coconut oil and curry leaves
• Turn off the flame
• Serve after 30 minutes

തേച്ചു കുഴയ്ക്കാതെ വീശിയടിക്കാതെ സോഫ്റ്റ് പൊറോട്ട | Soft Layered Parotta | Kerala Parotta Recipe

Ingredients:

• Maida 300g
• Sugar 1 tbs (15g
• Salt 1/4 tsp
• Baking soda 3 pinches
• Milk 165 ml (3/4 cup)
• Curd 1 tsp (12g)
• Oil 1 tbs 

 Method:

• Mix together all the ingredients 
• Shape into a ball and keep aside for 15 minutes
• After 15 minutes shape it again to make it smooth
• Cover and allow to rest for 2 hours
• After 2 hours divide it into 7 equal parts
• Shape them into smooth balls
• Pour 3 tbs of oil over the balls 
• Allow them to rest for 20 minutes
• After 20 minutes roll the balls and make a thin sheet
•  Brush some oil and sprinkle some flour 
• Stretch from one end to form pleats
• Roll it and allow to rest for 20 minutes
• After 20 minutes of rest roll into circle
• Transfer to hot tawa and cook both sides
• Store in a casserole
• Pile 3 parotta together and compress to separate the layers
• Serve with favorite curry

ചില്ലി മഷ്റൂം ഉണ്ടാക്കുന്ന വിധം | Chilli Mushroom Recipe

Ingredients:

• Mushroom 200g
• onion 1/2 cup
• Capsicum 1 cup
• Green chilli 3
• Garlic 1 tbs
• Ginger 1/2 tbs
• Spring onion
• Coriander leaves
• Soya sauce 1 tbs
• Red chilli sauce 1 tbs
• Tomato sauce 1 tbs
• Vinegar 1 tsp
• Sugar 1 tsp
• Salt & pepper as needed

 Method:

• Heat up 2 tbs of oil in a pan
• Add chopped garlic, ginger and white part of spring onion
• Stir for 30 seconds
• Add mushrooms and green chilli
• Stir for 3 minutes
• Add cubed capsicum and onion
• Stir for 2-3 minutes
• Add salt and pepper as needed
• Add soya sauce, red chilli sauce, tomato sauce, vinegar and sugar
• Add 2 tbs of water
• Stir for 1 minute
• Finally add spring onion and coriander leaves
• Serve hot

കള്ളപ്പം ഉണ്ടാക്കുന്ന വിധം | Kallappam Recipe

Ingredients:

• Rice flour 2 cups
• Grated coconut 2 cups
• Sugar 3 tbs
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Shallots 3
• Cumin 1/2 tsp

Method:

• Take 3 tbs of rice flour in a vessel
• Add 1 1/2 cups of water 
• Stir and cook till it is thick
• Add sugar and salt to this and mix well: Allow this to cool.
• Grind together coconut, shallots, cumin and yeast to a smooth paste
• Add this paste to the prepared roux
• Add 3/4 cup of water
• Add rice flour to this mix
• Stir and combine everything well
• Grind this again to make it smooth; Batter should not to be too thick or too thin.
• Pour the batter to a big vessel
• Cover and keep in a warm place for 3-4 hours
•  Once it is fermented, heat a tawa
• Pour one ladle full of batter and spread a little (do not make it too thin)
• Once bubbles appear on top cover and cook till it is done
• The soft and fluffy kallappam is ready
• Serve with your favorite curry.

നെയ്യപ്പം പെർഫെക്റ്റായി എങ്ങനെ ഉണ്ടാക്കാം | Neyyappam Recipe

Ingredients:

• Raw rice 1 1/2 cups (380g)
• Jaggery 250g
• Baking soda 3 pinches
• Salt 1/4 tsp
• Cumin 1/2 tsp
• Sesame seeds 1 tsp
• Cardamom 6 pods
• Ghee 1 tbs
• Wheat flour 1/2 cup (60g)

 Method:

• Soak the rice for minimum 4 hours
• Grind rice to smooth paste along with salt and cardamom seeds
• Transfer this to a large bowl
• Melt the jaggery along with 1/4 cup of water
• Turn off the flame when the syrup is thick
• Filter the syrup directly into the rice paste
• Simultaneously stir well
• Add wheat flour and make a thick batter of flowing consistency
• Add cumin, sesame seeds, baking soda and ghee
• Mix well
• Heat up oil/ghee in a deep kadai
• Pour a ladleful of batter to the hot oil
• Deep fry until it reaches a light brown colour
• Remove from oil
• Repeat the same with remaining batter
• Serve the neyyappam as a tea time snack

ചിക്കൻ ബൺ ഉണ്ടാക്കുന്ന വിധം | Chicken Bun Recipe

Ingredients:

 For the dough:

• Maida 300g
• Water 160ml
• Instant yeast 1 tsp
• Sugar 1 tbs (15g)
• Butter 2 tbs (20g)
• Milk Powder 1 tbs (10g)
• Salt 3/4 tsp

 For filling:

• Chicken 300g
• Salt
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper 1/2 tsp
• Curd 1 tbs
• Chilli powder 3/4 tsp
• Coriander powder 1 tsp
• Giger garlic paste 1 tsp
• Coriander leaves
• Green chilli 3
• Onion 1
• Cabbage a small piece chopped
• Carrot 1 small
• Kasoori methi 1/2 tsp

Method:

 Filling:-

• Marinate chicken with salt, turmeric powder, ginger garlic paste, pepper powder and curd
• Keep aside for 20 minutes
• Now, heat up some oil in a pan
• Add sliced onion and green chilli
• Stir and cook until the onion turns soft
• Add turmeric powder, chilli powder, coriander powder and garam masala
• Stir for a few seconds
• Add marinated chicken and stir on high flame for 5 minutes
• Add 2 tbs water 
• Cover and cook for 2 minutes
• Now add cabbage and carrot 
• Stir for 2 minutes
• Finally add coriander leaves and kasoori methi
• Turn off the flame
• Set aside to cool completely

Bread dough:-

• Combine all the ingredients for the dough
• Knead for 3 minutes
• Keep aside for 1 1/2 hours
• Again knead lightly
• Divide into 10 equal pieces
• Shape each pieces into balls
• Roll them into a circle
• Place filling as needed; You can add some cheese if you like.
• Close the edges
• Arrange in a baking tray
• Keep aside for 45 minutes
• Now give egg wash
• Sprinkle some sesame seeds on top
• Bake at 190 degree Celsius for 22 minutes
• Take out from oven
• Serve warm with tea

മട്ടൻ ഉലർത്തിയത് | Mutton Fry Recipe

Ingredients:

• Mutton 1 kg
• Ginger 20g
• Garlic 30g
• Green chilli 4
• Chilli powder 1 3/4 tsp
• Coriander powder 1 tbs
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Pepper powder 3/4 tsp
• Shallots 200g
• Coriander leaves
• Salt
• Curry leaves

 Method:

• Cook mutton with crushed ginger & garlic, green chilli, curry leaves, turmeric powder, pepper powder, coriander powder,chilli powder and garam masala
• Heat up some coconut oil in a pan
• Add shallots and curry leaves
• Stir and cook till the shallots turn soft
• Add cooked mutton along with gravy
• Cook on high flame till the gravy is dried
• Then reduce flame to low and cook on low heat for 20 minutes or the mutton pieces turn light brown in colour; Stir occasionally.
• Finally add chopped coriander leaves.
• Delicious mutton fry is ready to serve.

മത്തങ്ങാ കൊണ്ട് നല്ല കേക്ക് ഉണ്ടാക്കാം എന്ന് പറഞ്ഞാൽ വിശ്വസിക്കുമോ | Pumpkin Cake Recipe

Ingredients:

• Pumpkin puree 300g
• Eggs 2
• Oil 120g
• Sugar 150g
• Curd 60g
• Wheat flour 250g
• Cashews 20g
• Pumpkin seeds (optional)
• Flax seeds powder 1 tbs (optional)
• Vanilla essence 1/4 tsp
• Cinnamon powder 1/2 tsp
• Baking powder 1 tsp (4g)
• Baking soda 1/2 tsp (2g)
• Salt 1/4 tsp

Method:

• Mix all the ingredients together
• Transfer to a baking dish
• Bake at 170 degree Celsius for 60 minutes or a toothpick inserted at the centre of the cake comes out clean
• Once done, take out from the oven
• Remove from the pan
• Allow to cool completely
• Slice and enjoy

ഉള്ളി സാമ്പാർ ഉണ്ടാക്കുന്ന വിധം | Ulli Sambar | Kerala style recipe

Ingredients:

• Toor dal 80g
• Tomato 2 (200g)
• Turmeric powder 1/2 tsp
• Asafoetida a small piece (3g)
• Tamarind 10g
• Shallots 150g
• Green chilli 2
• Garlic 5 cloves (5g)
• Coriander leaves
• Sambar powder 3 tbs (30g)
• Mustard seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Method:

• Cook the dal along with one tomato, asafoetida, turmeric powder, salt and 1 cup of water and keep aside.
• Soak the tamarind in 1 cup of water
• Heat some oil in a vessel
• Saute shallots, green chilli and curry leaves till the edges of shallots become golden
• Add crushed garlic and stir for a few seconds
• Add chopped tomato and add 1/2 tsp salt
• Stir for 2 minutes
• Add sambar powder and stir for a few seconds
• Add tamarind juice to this
• Bring to a boil
• Add cooked dal to this
• Add 1 more cup of water
• Adjust salt
• Allow this to boil
• Add coriander leaves
• Turn off the flame
• Add some coconut oil in a pan
• Crack some mustard seeds
• Add fenugreek seeds, dried red chillies and curry leaves
• Pour it over the curry
• Serve after 30 minutes for better taste

 

ബേക്കറിയിൽ കിട്ടുന്നതിനേക്കാൾ നല്ല മുട്ട പഫ്‌സ് ഈസിയായി വീട്ടിലുണ്ടാക്കാം | Egg Puffs Recipe

Ingredients:

 For sheet :-

• Maida 250g
• Butter 100g
• Cold water 115 ml
• Sugar 1 tsp (5g)
• Salt 1/4 tsp (3g)
• Ghee 1 tbs (15g)

 For filling (egg puffs):-

• Boiled eggs 
• Onion 2 
• Green chilli 3
• Curry leaves 1 sprig
• Garlic 5 cloves
• Ginger 1" piece
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Pepper 1 tsp
• Salt

 Method:

• Cut butter into 4 equal pieces and make each butter to 3" square pieces; Keep them in freezer.
• Make dough by combining together flour, water, salt, sugar and ghee
• Keep them in refrigerator for 30 minutes
• After 30 minutes of rest, divide the dough into 4 equal pieces
• Shape them into balls
• Roll each ball into a square into a 5" squares
• Place cold butter blocks on it diagonally and cover with dough
• Roll them into a rectangle of size 9"x4.5"
• Fold it (refer video) and keep in freezer for 20 minutes or till the butter is cold and firm enough to roll again
• Repeat rolling and folding two more times
• Do this for all four portions 
• Finally your puffs pastry sheets are ready; You can use it for making puffs with your favorite filling

 To make egg puffs:

• Heat up oil in a pan
• Add sliced onion, green chilli and curry leaves
• Once it turn into golden, add crushed ginger and garlic and stir for 2 minutes
• At this stage add turmeric powder, pepper powder and garam masala
• Add salt as needed
• Turn off the flame and allow this to cool
• Once it is done, take out prepared puffs pastry sheets from refrigerator
• Roll them to a rectangle of 8"x4"
• Place filling and sliced egg
• Fold it
• Give egg wash
• Bake at 250 degree Celsius for 10 minutes and then at 200 degree Celsius for 14 minutes

കപ്പലണ്ടി മിട്ടായി ( കടല മിഠായി ) പെര്‍ഫെക്റ്റായി എളുപ്പത്തില്‍ വീട്ടില്‍ത്തന്നെ ഉണ്ടാക്കാം | Kappalandi Mittai | Kadalai Mittai Recipe

Ingredients:

• Roasted peanut 1 1/2 cups (250g)
• Jaggery 200g
• Ghee 2 tsp
• Vanilla essence 1/4 tsp

 Method:

• Add jaggery to a saucepan
• Add 1/4 cup
• Heat up melt jaggery
• Filter the syrup and transfer to a heavy bottomed pan
• Boil the syrup till it reach soft crack stage*
• Add peanut and mix well
• Transfer to a greased tin
• Level the mix
• Allow to cool down completely
• Once cool cut into pieces and enjoy

* To check the consistency, drop a little syrup to a bowl with water; The first stage will be soft ball stage. This is not the stage what we are looking for. Continue heating and repeat checking by dropping syrup to water. When it reach hard ball stage, it will hold its shape but will not be brittle. Continue to cook for a little while .When it reaches the right consistency, it will harden immediately when drop into the water and forms a brittle. If you have a thermometer, heat the syrup till it reaches a temperature of 135 degree Celsius.

ഡിങ്കിരി ഡോൽമ | Dhingri Dolma Recipe

Ingredients;

• Mushroom 200g
• Paneer 180g
• Onion 1
• Tomato 1
• Green chilli 2
• Ginger a small piece
• Garlic 5 cloves
• Chilli flakes 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Cumin 1/4 tsp

 Method:

• Heat up oil in a pan
• Add cumin followed by onion and green chilli
• Stir and cook till onions turns golden
• Add chopped ginger and crushed garlic
• Add mushrooms and cook for 4-5 minutes
• Add salt
• Add tomato and cook for 2 minutes
• Add chilli flakes, turmeric powder and garam masala
• Add grated paneer and cook for 2 minutes
• Finally add coriander leaves and serve hot

തേങ്ങാ ചേർക്കാതെ നല്ല പാലപ്പം ഉണ്ടാക്കാം | Palappam Recipe

Ingredients:

• Roasted rice flour 2 cups (400g)
• Sugar 3 tbs (45g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Milk powder 3 tbs (30g)

 Method:

• Take 3 tbs rice flour to a heavy bottomed vessel
• Add 1 1/2 cups of water to this
• Stir and cook this until thickened
• To this add sugar , salt and 2 cups of water
• Check the temperature of the mix
• If the mix is warm enough add yeast and rice flour
• Mix well
• Add milk powder
• Add 1 cup of water and mix well
• Transfer this to a mixer jar and grind  for a few seconds
• Transfer to a big vessel
• Cover and set aside for fermentation (1 1/2 - 2 hours)
• When batter is ready, pour enough batter to appachatti and cook for 2 minutes
• When the edges become light golden color, remove from pan
• Serve appam with favorite curry

ഗോതമ്പുപൊടി കൊണ്ട് പഞ്ഞി പോലെ സോഫ്റ്റ് ഹണി റോൾ | Honey Roll Recipe

Ingredients:

• Whole wheat flour 60g (6 tbs)
• Corn flour 20g (2 tbs)
• Eggs 5
• Sugar 80g
• Milk 40 ml (2 tbs+2 tsp)
• Oil 40ml (2 tbs+ 2tsp)
• Vanilla essence 1/2 tsp
• Salt 1/4 tsp
• Vinegar 10ml (2 tsp)
• Honey

 Method:

• Mix together wheat flour, corn flour and salt; Keep this aside
• Separate white and yolk of eggs
• To the white add vinegar and begin to beat
• Once it begin to froth, add 40g of sugar in 3 batches
• Beat the whites till it reaches stiff peak; Keep this aside
• To the yolks, add 40g sugar and vanilla essence
• Beat well until it become creamy
• Add milk and oil
• Now add flour mix and combine well
• To this add 1/3 portion of meringue
• Fold in gently
• Now add this to the remaining meringue
• Combine gently
• Transfer this batter to a baking tray lined with baking paper
• Spread the batter evenly
• Bake at 180 degree Celsius till the top is golden brown
• Take out from oven
• Remove from tray
• Allow this to cool for 10 minutes
• Spread honey on it
• Roll it
• Cut and serve after 1 hour

ഗ്രീൻപീസ് കറിക്ക് രുചി കൂട്ടാൻ ഇത് പോലെ ഉണ്ടാക്കൂ | Green Peas Curry Kerala Style Recipe

Ingredients:

• Green peas 2 cups
• Potato 1
• Onion 1
• Tomato 1
• Ginger a small piece
• Garlic 5 cloves
• Green chilli 
• Turmeric powder
• Pepper powder
• Garam masala 1/2 tsp
• Cloves 2
• Cinnamon 1 small piece
• Cardamom 4
• Curry leaves
• Coriander leaves
• Coconut 1/2 cup
• Fennel seeds 1 tsp

 Method:

• Cook green peas and potato along with salt and turmeric powder
• Heat up oil in a pan
• Add cloves, cinnamon and cardamom
• Add sliced onion and saute until golden
• Add crushed ginger, garlic green chilli and curry leaves 
• Saute for 2 minutes
• Add tomato and cook until very soft
• Add turmeric powder, pepper powder and garam masala
• Add cooked peas
• Grind together coconut and fennel seeds to a smooth paste
• Add this to the mix
• Add more water to adjust thickness
• Turn off the flame when it begin to boil
• Sprinkle coriander leaves
• Serve with appam or chappathi

ഒരു തനി നാടൻ വിഭവം

Banana flower - Cow pea Stir fry

 Ingredients:

• Banana flower (kodappan) 1 (finely chopped)
• Cow pea (vanpayar) 1 cup (soak for 8 hours)
• Shallots 4
• Garlic 5 cloves
• Turmeric powder 1/2 tsp
• Chilli flakes 2 tsp
• Curry leaves 2 sprigs
• Pepper powder 1 pinch
• Mustard seeds
• Salt
• Coconut oil

 Method:

• Pressure cook soaked pea along with salt
• Keep this aside
• Heat up some coconut oil and crack mustard seeds
• Add crushed shallots and garlic, and curry leaves
• Stir until the shallots turn golden
• Add turmeric powder and chilli flakes
• Stir for a few seconds
• Add chopped banana flower 
• Stir well, add salt as needed
• Cook covered on low flame for 2 minutes
• Add in cooked pea and mix well
• Sprinkle some pepper and coconut oil
• Turn off the heat
• Nutritious banana flower - cow pea stir fry is ready to serve

മക്കൾക്ക് കഴിക്കാൻ ഞാൻ ഉണ്ടാക്കിയ ഒരു പുതിയ ഐറ്റം | Carrot Cardamom Roll Recipe

Ingredients:

• Carrot 1 (120g)
• Egg 1
• Milk 2 tbs (30g)
• Sugar 3 tbs (45g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Ghee 2 tbs (30g)
• Maida 325g (2 1/4 cups)

 For filling:-

• Brown sugar 50g
• Butter 50g
• Cardamom powder 1/2 tsp

Method:

• Grind together carrot and milk
• Transfer to a bowl
• Add rest of the ingredients
• Combine well
• Knead the dough for 10 minutes
• Allow to rest for 1 1/2 hours
• Once the dough is double in size, press and degas the dough
• Roll the dough to a rectangle shape (18"x15")
• Apply butter on the dough sheet
• Mix together brown sugar and cardamom
• Spread this over the dough sheet
• Roll this and cut into equal sized pieces (1 1/2" - 2")
• Arrange them in a baking dish (tin size 8x8 inches)
• Allow to rest for 35 - 40 minutes 
• Bake at 180 degree Celsius for 28 minutes
• Take out from oven
• Allow to cool
• Delicious carrot cardamom roll is ready to serve 

ജാം ബട്ടർ ബ്രഡ് ഉണ്ടാക്കുന്ന വിധം | Jam Butter Bread Recipe

Ingredients:

 Dough:-

• Maida 325g (2 1/2 cups
• Sugar 45g (3 tbs)
• Instant yeast 4g (1 tsp)
• Ghee 30g (2 tbs)
• Salt 4g (3/4 tsp)
• Milk 150ml
• Egg1

  Filling:-

• Butter 50g
• Jam 5 tbs

Method:

• Combine together all the ingredients 'for dough'
• Knead for 10 minutes until the dough is smooth
• Allow the dough to rest for 20 minutes
• After that roll out it into a rectangle shape (16x12)
• Apply butter and jam
• Cut into small pieces (according to loaf tin size)
• Arrange them in loaf tin
• Allow to rest for 1 1/2 hours 
• Bake in a preheated oven at 190 degree Celsius for 32 minutes

      or the internal temperature is 92 degree Celsius

• Take out from oven
• Allow to cool completely
• Delicious butter jam bread is ready to serve.