തേങ്ങാ ചേർക്കാതെ നല്ല പാലപ്പം ഉണ്ടാക്കാം | Palappam Recipe

Ingredients:

• Roasted rice flour 2 cups (400g)
• Sugar 3 tbs (45g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Milk powder 3 tbs (30g)

 Method:

• Take 3 tbs rice flour to a heavy bottomed vessel
• Add 1 1/2 cups of water to this
• Stir and cook this until thickened
• To this add sugar , salt and 2 cups of water
• Check the temperature of the mix
• If the mix is warm enough add yeast and rice flour
• Mix well
• Add milk powder
• Add 1 cup of water and mix well
• Transfer this to a mixer jar and grind  for a few seconds
• Transfer to a big vessel
• Cover and set aside for fermentation (1 1/2 - 2 hours)
• When batter is ready, pour enough batter to appachatti and cook for 2 minutes
• When the edges become light golden color, remove from pan
• Serve appam with favorite curry