ബേക്കറിയിൽ കിട്ടുന്നതിനേക്കാൾ നല്ല മുട്ട പഫ്‌സ് ഈസിയായി വീട്ടിലുണ്ടാക്കാം | Egg Puffs Recipe

Ingredients:

 For sheet :-

• Maida 250g
• Butter 100g
• Cold water 115 ml
• Sugar 1 tsp (5g)
• Salt 1/4 tsp (3g)
• Ghee 1 tbs (15g)

 For filling (egg puffs):-

• Boiled eggs 
• Onion 2 
• Green chilli 3
• Curry leaves 1 sprig
• Garlic 5 cloves
• Ginger 1" piece
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Pepper 1 tsp
• Salt

 Method:

• Cut butter into 4 equal pieces and make each butter to 3" square pieces; Keep them in freezer.
• Make dough by combining together flour, water, salt, sugar and ghee
• Keep them in refrigerator for 30 minutes
• After 30 minutes of rest, divide the dough into 4 equal pieces
• Shape them into balls
• Roll each ball into a square into a 5" squares
• Place cold butter blocks on it diagonally and cover with dough
• Roll them into a rectangle of size 9"x4.5"
• Fold it (refer video) and keep in freezer for 20 minutes or till the butter is cold and firm enough to roll again
• Repeat rolling and folding two more times
• Do this for all four portions 
• Finally your puffs pastry sheets are ready; You can use it for making puffs with your favorite filling

 To make egg puffs:

• Heat up oil in a pan
• Add sliced onion, green chilli and curry leaves
• Once it turn into golden, add crushed ginger and garlic and stir for 2 minutes
• At this stage add turmeric powder, pepper powder and garam masala
• Add salt as needed
• Turn off the flame and allow this to cool
• Once it is done, take out prepared puffs pastry sheets from refrigerator
• Roll them to a rectangle of 8"x4"
• Place filling and sliced egg
• Fold it
• Give egg wash
• Bake at 250 degree Celsius for 10 minutes and then at 200 degree Celsius for 14 minutes