Friday, 4 July 2025

ബ്രൗൺ ബട്ടർ കേക്ക് ഉണ്ടാക്കുന്ന വിധം | Brown Butter Cake Recipe



Ingredients:
  • Maida 185g (1 1/2 cups)
  • Sugar 130g (3/4 cup)
  • Butter 200g 
  • Eggs 3
  • Vanilla essence 1/4 tsp
  • Baking powder 1 tsp
  • Baking soda 1/4 tsp
  • Milk 1/4 cup
  • Lemon juice 2 tsp
Method :
  • Take butter in a heavy bottomed sauce pan and cook until the milk solids turn golden ; it may take 6-7 minutes.
  • Add sugar to this and mix well; allow the mix to cool down 
  • Sift together maida, baking powder, baking soda and salt and keep aside
  • When the butter mix is cool enough to touch add vanilla essence
  • Add eggs one at a time and mix well
  • Add flour mix and stir until 75% is combined
  • Add milk and lemon juice and stir until a smooth batter is formed; avoid over mixing.
  • Pour this batter to an 8 inch tin and bake for 40 - 45 minutes 
  • Take out from oven and remove from the tin
  • Allow the cake to cool down completely
  • Then slice and enjoy!

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