റസ്‌ക് ഉണ്ടാക്കുന്ന വിധം | How To make Rusk At Home

Ingredients:

• Maida 300g
• Whole wheat flour 300g
• Milk 180g
• Water 200g
• Sugar 75g
• Salt 1 1/2 tsp
• Instant yeast 1 1/2 tsp
• Ghee 60ga
• Cardamom powder 1 tsp
• Vanilla essence 1/2 tsp

Method:

• Mix together all the ingredients and knead for 2 minutes
• Cover the dough and rest for 10 minutes
• Again knead the dough for 5 minutes
• Rest the dough for 10 minutes
• Then divide it into 6 equal pieces
• Shape them into log and arrange in a baking tray
• Allow the dough to ferment for 1 1/2 hours
• Once the dough is fermented bake at 190 degree Celsius for 20 minutes
• Take out from oven and allow the bread to cool down completely
• Slice the bread evenly and arrange in a baking paper
• Bake at 180 degree Celsius for 18 minutes
• When it become golden crisp, take out from oven and allow them to cool
• Store in an air tight container and enjoy with tea