ഒരു സ്പെഷ്യൽ മുട്ടക്കറി റെസിപ്പി | Egg Butter Masala Recipe

Ingredients:

• Boiled eggs 8
• Onion 4 small
• Tomato 3 
• Ginger garlic  paste 2 tsp
• Garlic 10 cloves
• Spicy chilli powder 3 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
•  Cashew 10
• Coriander leaves
• Kasoori methy 

Method:

• Heat up some oil in a pan
• Add sliced onion and garlic cloves
• Stir and cook until transparent
• Add tomato and needed salt
• Add cashews 
• Cook until tomato turn mushy
• Add chilli powder, coriander powder, turmeric powder and garam masala
• Stir for a few seconds
• Turn off the heat and allow the mixture to cools down
• When it is cool enough add a little water and grind to a fine paste
• Heat up 2tsp of butter and oil 
• Add cardamom, cloves, and cinnamon 
• Add ginger garlic paste and saute for a while
• Add the prepared paste and stir to combine
• Add more water to adjust consistency
• Adjust salt
• Cover and cook on low flame until traces oil appear on top
• Add coriander leaves, kasoori methy , 1 tsp of butter and garam masala
• Add boiled eggs
• Cook for 2 minutes and turn off the flame
• Serve after 30 minutes