ഉള്ളി സാമ്പാർ ഉണ്ടാക്കുന്ന വിധം | Ulli Sambar | Kerala style recipe

Ingredients:

• Toor dal 80g
• Tomato 2 (200g)
• Turmeric powder 1/2 tsp
• Asafoetida a small piece (3g)
• Tamarind 10g
• Shallots 150g
• Green chilli 2
• Garlic 5 cloves (5g)
• Coriander leaves
• Sambar powder 3 tbs (30g)
• Mustard seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Method:

• Cook the dal along with one tomato, asafoetida, turmeric powder, salt and 1 cup of water and keep aside.
• Soak the tamarind in 1 cup of water
• Heat some oil in a vessel
• Saute shallots, green chilli and curry leaves till the edges of shallots become golden
• Add crushed garlic and stir for a few seconds
• Add chopped tomato and add 1/2 tsp salt
• Stir for 2 minutes
• Add sambar powder and stir for a few seconds
• Add tamarind juice to this
• Bring to a boil
• Add cooked dal to this
• Add 1 more cup of water
• Adjust salt
• Allow this to boil
• Add coriander leaves
• Turn off the flame
• Add some coconut oil in a pan
• Crack some mustard seeds
• Add fenugreek seeds, dried red chillies and curry leaves
• Pour it over the curry
• Serve after 30 minutes for better taste