എളുപ്പത്തിലൊരു മീൻകറി | Easy Fish Curry Recipe

 

Ingredients:

• Fish 500g
• Ginger 1 big piece (15g)
• Garlic 5 cloves (15g)
• Green chilli
• Kudam puli 2 pieces (15 g)
• Spicy chilli powder 2 tsp (6g)
• Kashmiri chilli powder 1 tsp (3g)
• Turmeric powder 1/2 tsp
• Salt 2 tsp (15g)
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Method:

• Heat 3 tbs of coconut oil
• Add mustard seeds and fenugreek seeds
• When they begin to splutter add crushed ginger-garlic-green chilli and curry leaves
• Saute until the colour changes 
• Next add turmeric powder and chilli powder
• Stir for a few seconds and then add kudam puli soaked water
• Allow this to boil
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• Once begin to boil add salt and fish pieces
• Cook for 4 minutes
• Finally add some fresh curry leaves
• Allow the curry to sit for at least 30 minutes before serving for better result 
• Serve this delicious fish curry with rice or mashed tapioca