ചിക്കൻ 65 ബിരിയാണി ഉണ്ടാക്കുന്ന വിധം | Chicken 65 Biryani Recipe

Ingredients:

To marinate :-

• Chicken 1kg
• Ginger garlic paste 3 tsp
• Salt 1 1/2 tsp
• Spicy chilli powder 3 tsp
• Kashmiri chilli powder 2 tsp
• Pepper powder 1tsp
• Garam masala 1tsp
• Turmeric powder 1/2 tsp
• Curry leaves
• Curd 3 tbs

For masala:-

• Onion 5 (500g)
• Tomato 3 (350g)
• Ginger 12g
• Garlic 15 cloves (15g)
• Green chilli 4
• Chilli powder 1tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1 tsp
• Coriander leaves
• Mint leaves

For ghee rice:

• Jeerakasala rice 3 cups
• Ghee 4 tbs
• Oil 2 tbs
• Cardamom 6, cloves 3, cinnamon 1"piece , star anise a small piece, mace
• Water 4 1/2 cups

For layering:

• Fried onion
• Fried cashews
• Fried raisins

Method:

• Marinate the chicken with all the ingredients listed under 'to marinate' and keep aside for 30 minutes
• Soak rice for 30 minutes
• Fry the marinated chicken for 5 - 6 minutes
• Add sliced onion to hot oil
• Stir and cook until very soft
• Add crushed ginger, garlic and green chilli and saute for 3 minutes
• Add spice powder and stir for 30 seconds
• Add blended tomato and add salt
• Cook until oil separates
• Add 3/4 portion of fried chicken and combine well
• Add mint leaves and coriander leaves
• Cook for 3 minutes and turn off the flame
• To prepare rice heat up ghee and oil in biryani pot
• Add spices and some onion and crushed ginger and garlic
• Saute for a few seconds
• Add water and allow this to boil
• Add salt and drained rice
• Cook on high flame until rice and water become the same level
• Then cook on low flame for 8 minutes
• Turn off the flame and open after 10 minutes

 For layering and dum:

• Remove half portion of rice and sprinkle some garam masala, ghee, fried onion, fried cashews and fried raisins, coriander leaves and mint leaves
• Add chicken masala as next layer
• Add the rice and repeat the layering as before
• Cover and cook on low heat for 10 minutes
• Open after 30 minutes
• Heat up some oil and add 6 cloves crushed, 4 green chilli slitted and some curry leaves
• Stir for a few seconds
• Add pepper and garam masala
• Add 1/4 portion of fried chicken and stir well
• Serve this hot along with biryani
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