ചിക്കൻ ബൺ ഉണ്ടാക്കുന്ന വിധം | Chicken Bun Recipe

Ingredients:

 For the dough:

• Maida 300g
• Water 160ml
• Instant yeast 1 tsp
• Sugar 1 tbs (15g)
• Butter 2 tbs (20g)
• Milk Powder 1 tbs (10g)
• Salt 3/4 tsp

 For filling:

• Chicken 300g
• Salt
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper 1/2 tsp
• Curd 1 tbs
• Chilli powder 3/4 tsp
• Coriander powder 1 tsp
• Giger garlic paste 1 tsp
• Coriander leaves
• Green chilli 3
• Onion 1
• Cabbage a small piece chopped
• Carrot 1 small
• Kasoori methi 1/2 tsp

Method:

 Filling:-

• Marinate chicken with salt, turmeric powder, ginger garlic paste, pepper powder and curd
• Keep aside for 20 minutes
• Now, heat up some oil in a pan
• Add sliced onion and green chilli
• Stir and cook until the onion turns soft
• Add turmeric powder, chilli powder, coriander powder and garam masala
• Stir for a few seconds
• Add marinated chicken and stir on high flame for 5 minutes
• Add 2 tbs water 
• Cover and cook for 2 minutes
• Now add cabbage and carrot 
• Stir for 2 minutes
• Finally add coriander leaves and kasoori methi
• Turn off the flame
• Set aside to cool completely

Bread dough:-

• Combine all the ingredients for the dough
• Knead for 3 minutes
• Keep aside for 1 1/2 hours
• Again knead lightly
• Divide into 10 equal pieces
• Shape each pieces into balls
• Roll them into a circle
• Place filling as needed; You can add some cheese if you like.
• Close the edges
• Arrange in a baking tray
• Keep aside for 45 minutes
• Now give egg wash
• Sprinkle some sesame seeds on top
• Bake at 190 degree Celsius for 22 minutes
• Take out from oven
• Serve warm with tea