തക്കാളി ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Thakkali Chammanthi | Tomato Chutney Recipe

Ingredients:

• Tomato 3 medium
• Shallots 15 - 20
• Garlic 6 cloves
• Urad dal 1 tsp
• Dried red chilli 4 - 5
• Kashmiri chilli powder 1 tsp
• Salt
• Sugar 1/2 tsp
• Coriander leaves
• Curry leaves

Method:

• Add 2 tbs oil to a pan
• Add urad dal and whole chillies
• Stir for a few seconds
• Add shallots and saute till the colour changes
• Add garlic and saute for a few seconds
• Add tomato , salt, curry leaves and chilli powder
• Cover the pan and cook on low flame until the tomatoes are soft
• Add sugar and coriander leaves
• Turn off the flame and allow this to cool
• Once it is cool grind to a coarse paste
• Finally add 2 tsp of oil to a pan
• Add mustard seeds and 2 red chillies
• Fry it and add to the chutney
• Mix well and serve with dosa or idli