ബീറ്റ്‌റൂട്ട് അച്ചാർ | Beetroot Pickle Recipe | Beetroot Achar Kerala Style

Ingredients:

• Beetroot 500g
• Chilli powder 4 tsp (12g)
• Kashmiri chilli powder 1 tsp
• Asafoetida 1 tsp
• Fenugreek powder 1/4 tsp
• Vinegar 100ml
• Salt
• Sugar 1 tsp
• Garlic chopped 2 tbs
• Ginger garlic paste 2 tsp
• Green chilli 2
• Curry leaves

Method:

• Add chopped beetroot into pressure cooker and cook along with salt and a little water until soft
• Heat up 1/4 cup of gingelly oil in a pan
• Add mustard seeds
• Add chopped garlic , green chilli and curry leaves
• Stir until the color changes
• Add ginger garlic paste and cook for a few seconds
• Add powdered spices and stir for a few seconds
• Add vinegar and bring to boil
• Add cooked beetroot and combine well
• Adjust salt
• Add sugar to balance the taste
• Turn off the flame 
• Allow this to cool
•  Transfer to an air tight bottle
• Store in refrigerator