ദോശക്കും ഇഡ്ഡലിക്കും തേങ്ങാ ചമ്മന്തി ഉണ്ടാക്കുന്ന വിധം | Idli Chutney Recipe | Dosa Chutney recipe

Ingredients:

• Grated coconut 1 cup
• Spicy red chilli 5
• Shallots 5
• Garlic 2 cloves
• Tamarind a small piece

For tempering:

• Coconut oil
• Mustard seeds 1 tsp
• Dried red chilli 2
• Curry leaves

Method:

• Heat up oil in a pan
• Add shallots and stir and cook until the colour changes to light golden
• Add garlic and stir for 1 minute
• Add red chillies and stir for a few seconds
• Remove from oil
• Grind these along with coconut, tamarind, salt and water
• Heat up the same oil and crack the mustard seeds
• To this add red chillies and curry leaves
• Add the ground chutney to this
• Add water to adjust consistency
• Stir and cook this until hot; Do not allow to boil
• Serve this along with dosa or idli