Chapati
Ingredients:
- wheat flour/atta - 2
- salt - as needed
- ghee/oil - 2
- hot boiling water - 1
- mix together flour, salt and oil
- add hot boiling water little by little
- mix initially with a spoon;when it is cool enough to touch knead with your hand until the dough come together and becomes smooth[for 2-3 minutes]
- divide the dough into small balls[40g each];cover properly and let them rest for 15 minutes
- after that,dust your work surface with some flour and roll each ball into thin disc[18-20 cm in size]
- heat a pan on medium heat;if the pan is not hot enough chapati will become crisp;if it it is too hot,chappati will start to get burn spots,so maintain medium heat
- place rolled out disc on hot pan;when wet spot dissappear[approx 20sec],flip it;when it starts to appear bubbles on top turn it again;within a few seconds chappati will begin to puff up.
- remove the cooked chapati from pan and keep it well covered and warm until you finish rest of the chapatis.
- serve them hot with favourite gravy
