സദ്യ സ്പെഷ്യല്‍ പിങ്ക് പാലട പ്രഥമൻ കുക്കറില്‍ ഈസിയായി ഉണ്ടാക്കാം | Palada Pradhaman | Palada Payasam Recipe

 

Palada Pradhaman

 Ingredients

• Ready made rice palada - 1/2 cup / 100g
• Sugar - 1/2 cup/150g
• Full fat milk - 1.5 litre
• Unsalted butter - 2 tsp
• Condensed milk 2 tbs
• Cardamom powder 1/2 tsp
• Pinch of salt

 Method

• add milk and sugar into a clean pressure cooker
• use a big cooker
• close the lid and put the weight once the steam begin to come through the stem vent
• cook on low flame for  45 minutes
• after 45 minutes turn off the flame and set this aside for another 30 minutes
• meanwhile boil about 1L water
• once it boiled, add ada and turn off the heat
• close the vessel and set this aside for 20 minutes
• now drain the ada into a strainer
• when the pressure settle down, open the cooker
• you can see that the colour of the milk has turned to light pink
• add the cooked ada into this
• turn the flame on and stir on medium flame until it thickens
• stir occasionally
• finally add salt, cardamom powder, condensed milk and butter and mix well
• turn off the flame and the Delicious payasam is ready to serve

NB : the payasam thickens as it cools down, so adjust the consistency accordingly

സദ്യ സ്പെഷ്യൽ അവിയല് ഉണ്ടാക്കുന്ന വിധം | Aviyal Recipe

 Ingredients:

• Long beans 250g
• Carrot 1 (150g)
• Snake gourd 1/2 (150g)
• Drum stick 2 (200g)
• Yam a small piece (150g)
• Banana 1 (200g)
• Chilli powder 1 tsp
• Turmeric powder
• Salt
• Coconut oil
• Grated coconut 1 1/4 cup(150g)
• Cumin 3/4 tsp
• Green chilli as needed
• Curd 1/4 cup

Method:

• Julienne cut the veggies
• Add chilli powder, turmeric powder, salt, curry leaves and 2 tbs of coconut oil to the veggies
• Cover the pot and cook the veggies along with a splash of water until they turn soft
• Meanwhile grind together coconut, cumin seeds, green chilli, turmeric powder and 1/2 tsp of salt to a coarse paste
• Add this to cooked veggies
• Combine gently and cook one minute more
• Next add the curd and combine well
• Finally add 3 tbs of coconut oil and curry leaves
• Delicious 'Aviyal' is ready to serve

ഹോട്ടൽ സ്റ്റൈൽ മഷ്‌റൂം കുറുമ | Mushroom Kurma Recipe

 Ingredients:

• Mushroom 200g
• Onion 1 (100g)
• Tomato 1 (100g)
• Green chilli 4
• Curry leaves
• Chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Fennel powder 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Grated coconut 3/4 cup
• Cashews 8-10
• Coriander leaves
• Fresh cream 1 tbs
• Whole spices :- cardamom 4, cloves 2, cinnamon 1" piece, star anise a small piece

Method:

• Heat up 2 tbs of oil in a kadai
• Add the whole spices and let them splutter
• Add finely chopped onion and saute until light golden
• Add green chilli and saute for 1 minute
• Add tomato and some salt
• Cook until tomato turn soft
• Now add curry leaves and ginger garlic paste
• Saute for 1 minute
• Now add powdered spices
• Stir until the raw smell goes off
• Next add sliced mushroom
• Stir well and cook covered for 4 minutes
• Mean while grind together coconut and cashews to a fine paste
• Add this to the cooked mushroom mix
• Add more water to adjust consistency
• Cook until this begin to boil
• Finally add some garam masala , coriander leaves and fresh cream
• Creamy mushroom kurma is ready to serve; Serve with chappati or ghee rice

ഏറ്റവും രുചികരമായ ബ്രെഡ് ഉണ്ടാക്കുന്നത് ഇങ്ങനെയാണ് | Brioche Bread Recipe

 Ingredients:

• Maida 2 1/2 cups (375g)
• Milk 1/4 cup (60ml)
• Eggs 4 (150g)
• Butter 1 cup (110g)
• Instant yeast 1 tsp (3g)
• Salt 1 tsp (4g)

Method:

• Mix together all the ingredients and keep aside for 20 minutes
• After 20 minutes knead the dough until soft and elastic
• After kneading allow the dough to relax for 3 minutes, and then do windowpane test; It tests the strength and stretchiness of the dough. For that gently stretch a small portion of the dough to a thin sheet and see if light passes through it without tearing. If it tears the dough is not yet ready. You have to knead the dough a few more minutes and repeat the test again. 
• If your dough is ready, divide the it into 3 equal pieces
• Shape each piece into ball and arrange in a loaf tin (Tin size 8x4x4 inches)
• Keep aside until the dough rise and 80% of the tin is full
• Bake at 190 degree Celsius for 32 minutes or the  internal temperature reaches 92 degree Celsius
• Remove from the tin and allow the bread to cool down completely
• Soft and delicious brioche bread is ready to serve; Slice it and enjoy.

പെർഫെക്റ്റ് ഉഴുന്നുവടയും ചമ്മന്തിയും ഫിൽട്ടർ കോഫിയും | Uzhunnu Vada Recipe

 Ingredients:

For vada:-

• Urad dal 1/2kg
• Onion 1 small (75g)
• Ginger a big piece (20g)
• Green chilli 
• Curry leaves 2 sprigs
• Pepper corns 1 tsp
• Asafoetida 2 tsp
• Salt

For chutney:

• Grated coconut 1 cup
• Green chilli
• Ginger 1 small piece
• Shallots 3-4 pieces
• Salt

For filter coffee

• Filter coffee powder 10g
• Hot water 100ml
• Sugar according to taste
• Milk 300ml

Method:

 To make vada:

• Rinse the urad dal 3-4 times
• Soak for 2 hours
• Grind the soaked dal in batches until smooth and fluffy with minimum water
• Add chopped onion, green chilli, ginger, curry leaves, asafoetida, pepper corns and salt to the batter
• Mix gently
• Shape the vada with wet hand and deep fry until golden brown
• Serve hot with coconut chutney

To make coconut chutney:

• Grind together coconut, green chilli, ginger, shallots and salt along with a little water ; You can add mint leaves if you prefer.

To make filter coffee:

• Add filter coffee powder to the upper chamber of the coffee filter
• Gently press with the plunger
• Add hot water to this
• Cover with lid and keep aside for 30 minutes
• Boil milk
• Combine this with sugar and the prepared decotion
• Pour into the glass and serve

നല്ല പരിപ്പുവട എങ്ങനെ ഉണ്ടാക്കാം | Parippu Vada Recipe

 Ingredients:

• Vada parippu 500g
• Onion 2 medium
• Green chilli 8-10
• Ginger 20g
• Curry leaves 2 sprigs
• Fennel seeds 2 tsp
• Chilli flakes 2 tsp
• Spicy chilli powder 1 tsp
• Asafoetida 2 tsp
• Salt

Method:

• Soak vadaparippu for 3 hours
• Then drain and coarsely grind in batches
• Chop onion, ginger, green chilli and curry leaves finely and add to the dal
• Next add rest of the ingredients and combine everything well
• Take lemon sized portion of dal mix and press between your palm to flatten it
• Deep fry in hot oil until golden brown
• Serve hot with evening coffee 

മുട്ട ചേർക്കാതെ പഞ്ഞി പോലെ സോഫ്റ്റ് ബൺ | Soft Bun Recipe

 

Ingredients:

• Maida 300g
• Milk 200 ml
• Sugar 2 tbs (30g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Butter 3 tbs (45g)

Method:

• Mix together all the ingredients and make a shaggy mass off dough
• Keep covered for 10 minutes
• Knead for 5 minutes until dough become soft and elastic
• Again allow the dough to rest for 10 minutes
• Divide the dough into small equal sized pieces
• Shape each pieces into smooth balls and arrange them on a baking tray
• Allow the dough to ferment until double in size
• Then bake at 190 degree Celsius for 20 - 22 minutes
• Take out from oven and remove from the tin
• Allow the buns to cool down
• Soft and tasty buns are ready to serve

ഉള്ളി തീയൽ ഉണ്ടാക്കുന്ന വിധം | Ulli Theeyal - Kerala Recipe | Varutharacha Ulli Curry

 Ingredients:

• Shallots 250g
• Green chilli 3
• Curry leaves
• Chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4 tsp
• Tamarind 15g
• Grated coconut 1 cup
• Coconut flakes 2 tbs

Method:

• Roast the grated coconut until light brown in color
• Turn off the flame and add chilli powder, coriander powder and turmeric powder. Stir well for 1 minute. Then allow to cool down and ground to a fine paste without adding water.
• Soak tamarind in water and extract the juice from it.
• Meanwhile add 2 tbs of oil in pan and add coconut flakes to this. Stir for 2 minutes.
• Then add chopped shallots, curry leaves and green chilli to this.
• Stir and cook until shallots turn soft
• Add tamarind juice and salt as needed.
• Bring to this boil and add the coconut paste.
• Cover the pan and cook until oil appear on top
• Turn off the flame .
• For tempering add 2 tsp of coconut oil to a pan.
• Add mustard seeds, red chilli and curry leaves
• Pour this over the curry and serve with rice.

പ്രഷർ കുക്കറിൽ എളുപ്പത്തിൽ ചിക്കൻ ബിരിയാണി | Easy Pressure Cooker Chicken Biryani Recipe

 Ingredients:

 To marinate

• Chicken 750g
• Salt 1 tsp
• Ginger crushed 15g
• Garlic crushed 20g
• Green chilli crushed 10 - 12
• Curd 1/3 cup
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp

To fry:

• Onion 3 large

Other ingredients:

• Coriander leaves, mint leaves

For ghee rice:

• Jeerakasala / basmati rice 2 cups (500g)
• Ghee 
• Cardamom 2, cloves 2, cinnamon a small piece, mace a small piece, star anise a small piece
• Water 3 1/2 cups

Method:

• Marinate chicken with all the mentioned ingredients and keep aside for minimum 30 minutes
• Soak rice for 30 minutes, after that drain and keep aside
• Heat up 2 tbs of oil and ghee in a heavy bottomed vessel
• Add spices and water to this
• Boil the water and add salt to this
• Add rice to the boiling water
• When rice and water become same level cover the pot and cook on low flame for 8 minutes
• Deep fry thinly sliced onion until golden
• Add 3/4 portion of fried onion to the marinated chicken
• Add coriander leaves, mint leaves, 2 tbs of oil and 2-3 tbs of water to this
• Add chicken to pressure cooker 
• Layer half portion of cooked rice over the chicken
• Spread garam masala, coriander leaves, mint leaves, fried onion, and some ghee over this
• Layer the remaining rice 
• Spread garam masala, coriander leaves, mint leaves, fried onion and some ghee over this
• Close the cooker and cook for 1 whistle
• Open the cooker after 30 minutes
• Serve this delicious biryani with salad, pickle and papad

ഒരു വെറൈറ്റി ചിക്കൻ കറി | Smoked Chicken Curry Recipe

Ingredients:

• Chicken 1 1/2 kg
• Salt
• Ginger garlic paste 3 tsp
• Spicy chilli powder 2 tsp
• Kashmiri chilli powder 2 tsp
• Turmeric powder 1/2 tsp
• Curd 1/2 cup
• Tomato 2
• Onion 3 (fried)
• Butter 50g
• Tomato sauce 1 tbs

Method:

• Marinate chicken with salt, ginger garlic paste, chilli powder, turmeric powder and curd and keep aside for minimum 1 hour
• After that add tomato puree, fried onion, tomato sauce and butter to the chicken and combine well
• Cook this on medium heat until chicken pieces are done
• Take a burnt charcoal in small bowl and place it at the center of the pot; Pour 1/2 tsp of ghee over the charcoal. Keep covered for 10 minutes.
• Serve this delicious smoked chicken curry with chapati, bread or rice

തട്ടുകട സ്റ്റൈൽ ചിക്കൻ ഫ്രൈ | Thattukada Style Chicken Fry Recipe

Ingredients:

• Chicken 1 kg
• Spicy chilli powder 1 tsp
• Chilli flakes 4 tsp
• Ginger 20g
• Garlic 30g
• Garam masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Curd 4 tbs
• Fennel seeds 1 tbs
• Egg 1
• Red food color 3 drops (optional)
• Rice flour 3 tbs
• Corn flour 3 tbs
• Salt 2 tsp

Method:

• Marinate chicken with all the ingredients except rice flour and corn flour and keep in refrigerator for 3-4 hours
• Then add rice flour and corn flour and mix well
• Deep fry in hot oil  and serve hot

കോട്ടയം സ്റ്റൈൽ മീൻ കറി | മീന് മുളകിട്ടത് | മീൻ വറ്റിച്ചത് | Kottayam Style Fish Curry Recipe

 Ingredients:

• Fish 500g
• Ginger a big piece (20g)
• Garlic 5 cloves (10g)
• Green chilli 4 (20g)
• Curry leaves
• Kudam puli 20g
• Spicy chilli powder 2 tsp (6g)
• Kashmiri chilli powder 3 tsp (9g)
• Turmeric powder 1/2 tsp
• Salt
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Coconut oil 2 1/2 tbs

Method:

• Heat up oil in a meen chatti
• Add mustard seeds and fenugreek seeds
• Once the mustard begin to splutter add finely chopped ginger and garlic, slitted green chilli and curry leaves
• Stir for 2 minutes
• Add chilli powder and turmeric powder
• Stir for a few seconds and add soaked kudam puli 
• Add salt and bring this to boil
• Once start to boil add fish pieces and cook for 4 minutes
• Finally add 1 tsp of coconut oil and fresh curry leaves
• Turn off the flame and serve after 30 minutes

ചിക്കൻ ടിക്ക മസാല ഉണ്ടാക്കുന്ന വിധം | Chicken Tikka Masala Recipe

Ingredients:

 To marinate:-

• Chicken breast 500g
• Ginger garlic paste 1 tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Pepper powder 1/2 tsp
• Kashmiri chilli powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Kasoori methi 1/2 tsp
• Curd 1/4 cup

 For masala:-

• Onion 3 big
• Tomato 4 small
• Ginger garlic paste 1 tsp
• Green chilli 2
• Chilli powder 1 tsp
• Kashmiri chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Fresh cream 2 tbs
• Coriander leaves
• Kasoori methi
• Cardamom 4 pods
• Cinnamon a small piece
• Cloves 2

Method:

• First marinate the chicken with all the listed ingredients
• Allow this to rest for minimum 30 minutes
• After that shallow fry the chicken for 4 minutes each side
• Remove the chicken from the pan
• Heat up 2 tbs of oil and 1 tsp butter 
• Add cardamom, cinnamon and cloves
• Next add chopped onion and stir until the onion turn golden
• Next add green chilli and ginger garlic paste
• Stir for 2 minutes
• Add tomato puree and salt
• Cook on low flame until the gravy thickened
• Add the powder masalas and stir for 2 minutes
• Add some hot water and cook on low flame until oil appear on the top
• Next add fried chicken and mix well
• Cook covered for 2 minutes
• After 2 minutes add cream, kasoori methi and coriander leaves
• Mix well and turn off the flame
• Delicious chicken tikka masala is ready to serve 
• 
  

 

ഒരു സ്പെഷ്യൽ മീൻ റെസിപ്പി | Fish in Red Sauce Recipe

Ingredients:

 To marinate:-

• Fish 500g
• Chilli powder 1 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Salt 3/4 tsp

For gravy:-

•  Cloves 2
• Cardamom 1
• Cinnamon 1/2" piece
• Onion 1
• Tomato 400g 
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Garlic 5 cloves
• Thick coconut milk 1/2 cup
• Sugar 1 tsp
• Salt
• Coriander leaves

Method:

• Marinate fish with all the mentioned ingredients and keep aside for 30 minutes
• After that shallow fry the fish until both sides are golden
• Remove from pan
• To the same pan add the whole spices followed by finely chopped onion
• Saute until golden
• Boil the tomatoes for 4 minutes; Then peel them and blend them to a smooth puree
• Add crushed garlic to onion and stir for 1 minute
• Next add chilli powder and turmeric powder and stir for a few seconds
• Add prepared tomato puree and salt
• Cook on low flame until the gravy is thick
• Add sugar and mix well
• Next add coconut milk
• When it begin to boil add fried fish and mix in gently
• Finally add some coriander leaves
• Serve after 20 minutes

 

ഏറ്റവും എളുപ്പത്തിൽ രുചികരമായ മാങ്ങാ അച്ചാർ | Chethu Manga Achar Recipe

 

എളുപ്പത്തിലൊരു മീൻകറി | Easy Fish Curry Recipe

 

Ingredients:

• Fish 500g
• Ginger 1 big piece (15g)
• Garlic 5 cloves (15g)
• Green chilli
• Kudam puli 2 pieces (15 g)
• Spicy chilli powder 2 tsp (6g)
• Kashmiri chilli powder 1 tsp (3g)
• Turmeric powder 1/2 tsp
• Salt 2 tsp (15g)
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Method:

• Heat 3 tbs of coconut oil
• Add mustard seeds and fenugreek seeds
• When they begin to splutter add crushed ginger-garlic-green chilli and curry leaves
• Saute until the colour changes 
• Next add turmeric powder and chilli powder
• Stir for a few seconds and then add kudam puli soaked water
• Allow this to boil
• 
  
• Once begin to boil add salt and fish pieces
• Cook for 4 minutes
• Finally add some fresh curry leaves
• Allow the curry to sit for at least 30 minutes before serving for better result 
• Serve this delicious fish curry with rice or mashed tapioca

പാലക്ക് പനീർ ഉണ്ടാക്കുന്ന വിധം | Palak Paneer Recipe

 

Ingredients:

• Palak 250g
• Paneer 250g
• Onion 1 (100g)
• Green chilli 
• Garlic 5 - 6 cloves
• Ginger garlic paste 1tsp
• Fresh cream 2 tbs
• Cumin seeds 1/4 tsp
• Cinnamon 1/4"
• Cardamom 4 cloves
• Cloves 2
• Kasoori methi 1 tsp
• Coriander leaves

Method:

• To blanch palak, boil water in a pot. Add palak to the boiling water and cook for 1 1/2 minutes. Immediately transfer to ice cold water. Then drain and grind to a smooth thick paste.
• Heat up 2 tbs butter and 1 tbs of oil. To this add cumin, cinnamon, cardamom and cloves
• Add finely chopped onion and saute until they turn to golden
• Now add crushed garlic and green chilli 
• Stir for 1 minute
• Add ginger garlic paste and stir for 1 minute
• To this add palak paste. Add salt as needed.
• Cook for 1 1/2 minute
• Add kasoori methi to this
• Next add paneer and cream
• Mix gently and turn off the flame
• Garnish with coriander leaves 
• Serve with chapati or rice 

പാലിൽ നിന്നും മാത്രം എടുക്കുന്ന അമുൽ വിപ്പിംഗ് ക്രീം കൊണ്ട് ആർക്കും ഉണ്ടാക്കാം ഒർജിനൽ ഐസ്ക്രീം

 Ingredients:

• Amul whipping cream 750 ml
• Condensed milk 400g
• Vanilla essence 1 tsp
• Cashew 2 tbs
• Almonds 2 tbs
• Chocolate chips 2 tbs
• Raisins 1 tbs
• Orange marmalade 2 tbs

Method:

• Refrigerate the cream overnight
• Transfer it to a large bowl
• Beat on high speed until the volume increased and attained soft peak consistency
• Add rest of the ingredients and mix in gently
• Transfer to a freezer safe container and freeze overnight
• When you are ready to serve, keep out of refrigerator for 5 minutes and serve the ice cream immediately

ബ്രോക്കോളി മെഴുക്കുപുരട്ടി ഉണ്ടാക്കുന്ന വിധം | Broccoli Stir Fry Recipe

Ingredients:

• Broccoli 200g
• Onion 1
• Garlic 10 cloves
• Chilli flakes 1 tsp
• Butter 1 tbs
• Coriander leaves

 Method:

• Heat up oil and butter in a pan
• Add onion and saute for 4 minutes
• Add finely chopped garlic and stir for 2 minutes
•  Add chilli flakes and stir until the color changes
• Now add broccoli and 1-2 tbs of water
• Stir occasionally and cook until broccoli florets are tender
• Finally add coriander leaves and turn off the flame
• Nutritious broccoli stir fry is ready 

സർവ്വം മായ സിനിമയിലെ ബണ്ണും ചാറും | പാവ് ഭാജി റെസിപ്പി | Pav Bhaji Recipe

Ingredients for pav

• Maida 300g
• Milk 200g
• Sugar 2 tbs (30g)
• Butter 2 tbs (30g)
• Instant yeast 1 tsp
• Salt 3/4 tsp

Ingredients for bhaji

• Potato 2 medium
• Cauliflower florets 1 cup
• Green peas 1/2 cup
• Carrot 1
• Capsicum 1
• Onion 1 large
• Tomato 1 large
• Green chilli 3
• Garlic paste 1 tbs
• Kashmiri chilli powder 1 tbs
• Pav bhaji masala 2 1/2 tbs
• Turmeric powder 1/4 tsp
• Cumin seeds 1/4 tsp
• Coriander leaves 
• Kasoori methi

Method: 

Preparaion of pav

•  Mix all the ingredients listed for pav
• Knead the dough until smooth and elastic
• Divide the dough into small pieces each weighing 55g
• Shape them into balls and arrange in a baking dish
• Allow the balls to rest until double in size
• Once it is ready bake at 190 degree Celsius for 20 minutes
• Allow the pav to cool down completely

Preparation of bhaji

• Add potato, cauliflower, carrot, green peas, salt and enough water into a pressure cooker
• Cook for 1 whistle
• When the pressure drops, open the cooker and mash the veggies
• Heat up butter and oil and in a pan
• Add cumin seeds
• Add onion and saute until translucent
• Stir in green chilli and saute well
• Add capsicum and saute for 2 minutes
• Add tomato and salt. Cook until tomato turn mushy.
• Stir in chilli powder, pav bhaji masala and turmeric powder. Saute the masala until the raw smell goes away.
• Add mashed veggies. Add more water to adjust consistency
• Cook until it become thick yet pouring consistency.
• Add kasoori methi, coriander leaves and butter.

How to serve pav bhaji

• Slice the pav. Heat up butter in a pan. Add coriander leaves and some pav bhaji masala . Place sliced pav over it and toast both sides for 1 minute.
• Place toasted pav in a plate. Take bhaji as needed. Sprinkle some onion and a small piece of butter. Squeeze lemon juice. Dip the pav into the bhaji and enjoy.