ഏറ്റവും രുചികരമായ ബ്രെഡ് ഉണ്ടാക്കുന്നത് ഇങ്ങനെയാണ് | Brioche Bread Recipe

 Ingredients:

• Maida 2 1/2 cups (375g)
• Milk 1/4 cup (60ml)
• Eggs 4 (150g)
• Butter 1 cup (110g)
• Instant yeast 1 tsp (3g)
• Salt 1 tsp (4g)

Method:

• Mix together all the ingredients and keep aside for 20 minutes
• After 20 minutes knead the dough until soft and elastic
• Divide the dough into 3 equal pieces
• Shape each piece into ball and arrange in a loaf tin (Tin size 8x4x4 inches)
• Keep aside until the dough rise and 80% of the tin is full
• Bake at 190 degree Celsius for 32 minutes or the  internal temperature reaches 92 degree Celsius
• Remove from the tin and allow the bread to cool down completely
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